Crab Meat Pie Recipe 45

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CRAB MEAT PIE RECIPE - (4/5)



Crab Meat Pie Recipe - (4/5) image

Provided by cgipe

Number Of Ingredients 11

7 1/2 ounces crab meat
1 cup finely chopped celery
2 tablespoon grated onion
2 tablespoon chopped green pepper
2 eggs, beaten
1 cup mayonnaise
1/2 cup bread crumbs
1/2 cup shredded Cheddar
1/4 teaspoon salt
1 tablespoon lemon juice
Unbaked pie shell

Steps:

  • Combine crab meat, celery, salt, onion, green pepper, mayonnaise, lemon juice, eggs and all but 2 tablespoons bread crumbs. Mix lightly. Turn into unbaked pie shell, sprinkle with reserved crumbs and Cheddar cheese. Bake 25 minutes in a 350°F oven, or until firm and brown. Should be golden brown and fluffy.

CRAB PIE



Crab Pie image

Great main or side dish! try making some crawfish etouffee (no rice) and pouring over the pie after it is cooked! delish!!

Provided by Samantha Clostio

Categories     Seafood

Time 1h25m

Number Of Ingredients 12

8 oz lump crab meat
1/2 large finely chopped onion
1/2 c finely chopped celery
1/2 medium finely chopped green pepper
1/2 c bread crumbs
1 c mayonnaise
2 large eggs, beaten
2/3 c shredded cheddar
1 Tbsp lemon juice
1/4 tsp salt and pepper to taste
1/4 Tbsp cayenne pepper
1 unbaked pie shell

Steps:

  • 1. Pre-heat to 350.
  • 2. Combine crab meat, onion, celery, green pepper, mayonnaise, eggs, lemon juice, salt, pepper, cayenne pepper, and all but 2 tablespoons of bread crumbs in bowl and mix lightly.
  • 3. Put crab mixture into unbaked pie crust. make sure your crab mixture is evenly spread.
  • 4. Layer the cheddar cheese on top of crab mixture then add the rest of the bread crumbs on top of the cheese.
  • 5. Bake for 25 minutes and also making sure the pie is fluffy and the top golden brown.
  • 6. Let cool for 5 minute then DIG IN!!!

CRAB PIE



Crab Pie image

Make and share this Crab Pie recipe from Food.com.

Provided by chia2160

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 tablespoon flour
1/2 cup chopped onion
1/4 cup chopped celery
1 teaspoon salt
1/4 teaspoon cayenne
1 1/2 cups milk
1 lb lump crabmeat, picked over for shells and cartilage
3 tablespoons chopped parsley
3 tablespoons chopped green onions
1/2 cup dried fine breadcrumbs
2 teaspoons rustic dry rub seasonings
4 ounces grated white cheddar cheese (about 1 cup)

Steps:

  • Preheat oven to 400ºF.
  • Combine the butter and flour in a skillet over medium heat.
  • Stir for 3 to 4 minutes, or until well blended.
  • Add the onions, celery, salt, and cayenne.
  • Cook, stirring for 3 to 4 minutes, or until slightly soft.
  • Add the milk.
  • Stir for 3 to 4 minutes, or until the sauce thickens slightly.
  • Add the crabmeat, parsley, and green onions.
  • Stir and cook for about 1 minute.
  • Remove from the heat.
  • Pour the mixture into a 9-inch glass pie dish or 6 small ramekins.
  • Combine the bread crumbs and the rub.
  • Sprinkle over the top of the crabmeat mixture.
  • Sprinkle the cheese over the bread crumbs.
  • Bake for about 20 minutes or until bubbly and brown.
  • Remove from the oven and let stand for 2 minutes before serving.

IMPOSSIBLE SEAFOOD PIE



Impossible Seafood Pie image

This is an oldie but a goodie. Mom's stand by for company. Good enough for us on a special occasion or if company came over!

Provided by Starfire aka Wendy

Categories     Crab

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 ounces frozen crabmeat, thawed and drained
1 cup sharp cheddar cheese, shredded
3 ounces cream cheese, cut into 1/4 inch cubes
1/4 cup onion, chopped
1 1/2 cups milk
1 cup Bisquick
4 eggs
1/4 teaspoon salt
1 dash nutmeg

Steps:

  • Preheat oven to 400°F.
  • Lightly grease large pie plate (10 inch).
  • Mix crabmeat, cheeses and onion in pie plate.
  • Mix remaining ingredients in blender until smooth (15 seconds on high).
  • Slowly pour liquid mixture into pie plate. Bake until golden brown for 35 to 40 minutes.
  • Let stand 5 minutes before cutting.

DOWNEAST CRABMEAT PIE



Downeast Crabmeat Pie image

This is THE best recipe! Only requires 3/4 c. of crabmeat. Love this recipe with shrimp &/or lobster, too.

Provided by Aroostook

Categories     Crab

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
2 tablespoons flour
3/4 cup light cream or 3/4 cup whole milk
2 eggs
salt & pepper
2 tablespoons butter
1/2 cup breadcrumbs
3/4 lb crabmeat (fresh picked is better if you can get it)
paprika
1 unbaked pie shell

Steps:

  • Preheat oven to 350 F degrees.
  • Mix first four ingredients.
  • Stir in crab, s&p.
  • Pour into pie shell.
  • Melt butter and add bread crumbs.
  • Stir.
  • Sprinkle over crab mixture.
  • Sprinkle w/ a few dashes of paprika.
  • Bake 40-45 minutes.
  • Let rest 10 minutes or so before serving.

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