CRAB MEAT PIZZA DIP
Provided by winterspring
Time 3h
Yield 4
Number Of Ingredients 8
Steps:
- Cream first 5 ingredients together and spread in circle on a 12" plate or platter. Pour chili sauce on top and spread over surface. Sprinkle crab meat on top of sauce, then sprinkle entire pizza with parsley. Refrigerate 3 hours before serving. Serve with crackers. Variation: use canned or chopped shrimp in place of the crab
CRAB DIP PIZZA
Top this deluxe pizza with a spiced white pizza sauce, crab meat, cheddar and mozzarella for a spin on Maryland's signature crab dip.
Provided by Federica Scanavini
Number Of Ingredients 0
Steps:
- Pizza Taste Tester Allison Torsani is based in Maryland - the US state known for its namesake Maryland Crab Dip. A warm dip made with melt-in-your-mouth cream cheese and a special seasoning mix using cayenne pepper and paprika, Allison's recipe takes all its elements and spins them into a pizza, using a béchamel-style white pizza sauce topped with crab meat, cheddar and mozzarella. We think it's crab-tivating! IngredientsMakes 1x 12"/16" pizzaFor the crab seasoning:1 tbsp celery salt1 tbsp ground bay leaves2 tsp ground black pepper1 tsp paprika¼ tsp mustard powder⅛ tsp cayenne pepper⅛ tsp nutmeg⅛ tsp ground cinnamon⅛ tsp ground allspice⅛ tsp ground cloves⅛ tsp ground gingerFor the béchamel pizza sauce:1 tbsp butter1 tbsp flour½ tsp minced garlic 175ml (¾ cup) milk56g (2oz) cream cheese½ tsp crab seasoning½ tsp dried parsleySalt and pepperFor the pizza:250/330g (8.8/11.6oz) classic pizza dough4 tbsp béchamel pizza sauce50g (1.7oz) cooked crab meat30g (1oz) cheddar cheese, shredded30g (1oz) mozzarellaCrab seasoningDried parsleyMethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.Start by making your crab seasoning. In a bowl, mix together all the crab seasoning ingredients. Note that this recipe makes extra - store in an airtight container.Now, make the béchamel pizza sauce. In a small saucepan, melt the butter over a medium heat on a hob (stovetop). Add the flour and garlic, and stir for about 1 minute or until bubbling. Slowly whisk in the milk until well combined and glossy. Remove the pan from the heat. Add the cream cheese, stirring until well combined. Add the crab seasoning, dried parsley and season with salt and pepper to taste.Fire up your Ooni pizza oven. Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer. Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12"/16" and lay it out on your pizza peel. Using a spoon, spread the béchamel pizza sauce over the base. Top with the mozzarella and cheddar, then add the crab meat.Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.Once cooked, remove the pizza from the oven and sprinkle with extra crab seasoning and dried parsley. Serve hot!
CRAB DIP PIZZA
Top this deluxe pizza with a spiced white pizza sauce, crab meat, cheddar and mozzarella for a spin on Maryland's signature crab dip.
Provided by Federica Scanavini
Number Of Ingredients 0
Steps:
- Pizza Taste Tester Allison Torsani is based in Maryland - the US state known for its namesake Maryland Crab Dip. A warm dip made with melt-in-your-mouth cream cheese and a special seasoning mix using cayenne pepper and paprika, Allison's recipe takes all its elements and spins them into a pizza, using a béchamel-style white pizza sauce topped with crab meat, cheddar and mozzarella. We think it's crab-tivating! IngredientsMakes 1x 12"/16" pizzaFor the crab seasoning:1 tbsp celery salt1 tbsp ground bay leaves2 tsp ground black pepper1 tsp paprika¼ tsp mustard powder⅛ tsp cayenne pepper⅛ tsp nutmeg⅛ tsp ground cinnamon⅛ tsp ground allspice⅛ tsp ground cloves⅛ tsp ground gingerFor the béchamel pizza sauce:1 tbsp butter1 tbsp flour½ tsp minced garlic ¾ cup (175ml) milk2oz (56g) cream cheese½ tsp crab seasoning½ tsp dried parsleySalt and pepperFor the pizza:8.8/11.6oz (250/330g) classic pizza dough4 tbsp béchamel pizza sauce1.7oz (50g) cooked crab meat1oz (30g) cheddar cheese, shredded1oz (30g) mozzarellaCrab seasoningDried parsleyMethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.Start by making your crab seasoning. In a bowl, mix together all the crab seasoning ingredients. Note that this recipe makes extra - store in an airtight container.Now, make the béchamel pizza sauce. In a small saucepan, melt the butter over a medium heat on a stovetop (hob). Add the flour and garlic, and stir for about 1 minute or until bubbling. Slowly whisk in the milk until well combined and glossy. Remove the pan from the heat. Add the cream cheese, stirring until well combined. Add the crab seasoning, dried parsley and season with salt and pepper to taste.Fire up your Ooni pizza oven. Aim for 950˚F (500˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer. Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12"/16" and lay it out on your pizza peel. Using a spoon, spread the béchamel pizza sauce over the base. Top with the mozzarella and cheddar, then add the crab meat.Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.Once cooked, remove the pizza from the oven and sprinkle with extra crab seasoning and dried parsley. Serve hot!
CRAB PIZZA DIP
Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family get-together. It can be prepared ahead and stored in the refrigerator, just be sure to take it out a little in advance to allow the cream cheese to soften a bit.
Provided by BMacNFry
Categories Crab
Time 15m
Yield 1 8
Number Of Ingredients 5
Steps:
- Mix softened cream cheese with dash of Worcestershire Sauce until color approximately matches the color of pizza dough.
- Spread mixture in 8" pie dish to form the pizza crust.
- Top the "crust" with hot dog chili sauce (about 1/2 the can) to make the pizza sauce.
- Next spread the crabmeat on top of the pizza sauce as the "cheese".
- Finally sprinkle lightly with parsley flakes to add a dash of color.
- Serve with crackers or corn chips.
CRAB PIZZA
Make and share this Crab Pizza recipe from Food.com.
Provided by Diana Adcock
Categories Crab
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
- Evenly distribute alfredo sauce.
- Evenly distribute crab meat.
- Evenly distribute cheddar and motzarella cheeses.
- Top with the Old Bay Seasoning, onions, bacon and mushrooms.
- Bake on the lowest rack for 20-25 minutes.
Nutrition Facts : Calories 554.8, Fat 45.8, SaturatedFat 24.1, Cholesterol 125.3, Sodium 972.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 31.6
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
APPETIZER CRAB PIZZA
Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 pizzas (8-10 servings each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. On a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. Build up edge slightly. Prick dough thoroughly with a fork. , Bake crusts at 450° for 10-12 minutes or until lightly browned. Combine the cream cheese, crab, milk, feta cheese, basil, oregano, and garlic powder; spread mixture over each crust. Sprinkle each with 1/2 cup Swiss cheese. Bake 10-12 minutes longer or until crust is golden and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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