CRANBERRY ALMOND CHICKEN SALAD
Provided by Melissa Sperka
Categories Appetizer Chicken Main Course
Time 4h15m
Number Of Ingredients 16
Steps:
- Whisk together all of the dressing ingredients until combined.
- Stir in the chopped chicken, celery, toasted almond slices and dried cranberries. Mix gently until combined. Adjust amount of dressing, if desired.
- Chill for 4 hours.
- Serve on onion rolls, croissants or slider rolls dressed with green leaf or bibb lettuce.
Nutrition Facts : ServingSize 1 serving, Calories 469 kcal, Carbohydrate 48 g, Protein 25 g, Fat 20 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 52 mg, Sodium 1017 mg, Fiber 4 g, Sugar 12 g, UnsaturatedFat 13 g
CRANBERRY-ALMOND CHICKEN SALAD
I love chicken salad and love Greek seasoning, so I knew this would be a winner in my book! I sometimes substitute toasted pecans for the slivered almonds. From Southern Living.
Provided by mailbelle
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
- Stir together almonds, chicken, dried cranberries, and remaining ingredients.
Nutrition Facts : Calories 354.1, Fat 20.8, SaturatedFat 3.2, Cholesterol 60.1, Sodium 272.9, Carbohydrate 23.5, Fiber 2.8, Sugar 12.8, Protein 20.6
ALMOND CRANBERRY CHICKEN
The Test Kitchen adds seasonal flair to everyday chicken with this flavorful sauce that showcases fresh cranberries. It's a snap to prepare on the stovetop. TIP: Round out the meal deliciously with side dishes of steamed broccoli and buttered couscous.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. In a large bowl, combine the flour, salt and cayenne; add chicken, a few pieces at a time, and turn to coat. In a large skillet, brown chicken in butter over medium heat for 10-12 minutes or until juices run clear. Remove and keep warm. , In the same skillet, combine the cranberries, water, brown sugar, vinegar and orange zest. Bring to a boil; cook for 10 minutes or until thickened, stirring occasionally. Spoon over chicken; sprinkle with almonds.
Nutrition Facts : Calories 330 calories, Fat 13g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 313mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 2g fiber), Protein 25g protein.
CRANBERRY AND ALMOND PASTA SALAD
Sweet and tangy pasta salad filled with dried cranberries and almonds. Turkey can be used in place of the ham. Great served right away or chilled briefly.
Provided by My Hot Southern Mess
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.
- Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.
- Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.
- Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.
- Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 34.4 g, Cholesterol 17.4 mg, Fat 20.7 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 3.7 g, Sodium 349.6 mg, Sugar 12.9 g
RACHEL'S CRANBERRY CHICKEN SALAD
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Provided by Rachel Mehl
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g
GRILLED CRANBERRY-ALMOND CHICKEN SALAD
Hearty grilled chicken salad - perfect for dinner that's ready in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat coals or gas grill for direct heat. In small bowl, mix all dressing ingredients with wire whisk. Reserve 3/4 cup dressing for the salad.
- Spray chicken with cooking spray; sprinkle with salt. Cover and grill chicken over medium heat 15 to 20 minutes, turning once and brushing occasionally with remaining dressing, until juice is clear when center of thickest part is cut (170°). Discard any remaining dressing used for brushing. Cut chicken into 1/2-inch slices.
- Divide lettuces among 6 individual serving plates. Top with chicken. Drizzle reserved 3/4 cup dressing over salads. Sprinkle with cheese, cranberries and almonds.
Nutrition Facts : Calories 530, Carbohydrate 24 g, Cholesterol 100 mg, Fat 4 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 21 g, TransFat 0 g
CRANBERRY-ALMOND CHICKEN SALAD SANDWICH
I made this one up one day using ingredients that I had on hand. It turned out quite well, and I have made it several times since. Makes a nice quick lunch for friends and is relatively low in fat and calories.
Provided by Backwoods Foodie
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- You can toast your own almonds either in a frying pan or in the oven. Be careful to watch them, though, because they will burn quickly.
- In a medium bowl, gently combine chicken breast, toasted almonds, dried cranberries, Miracle Whip Light, celery, onion, salt, and pepper until all is well coated.
- Place one-fourth of the mixture on each of four slices of bread. Top with a lettuce leaf and another slice of bread. Enjoy!
Nutrition Facts : Calories 127.8, Fat 9.9, SaturatedFat 1.2, Cholesterol 8.3, Sodium 274.7, Carbohydrate 8.4, Fiber 1.7, Sugar 4.5, Protein 2.1
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