Cranberry Bbq Weenies Recipes

CRANBERRY BBQ WEENIES

Cranberry BBQ Weenies image

This recipe is perfect for parties and to use leftover jellied cranberry sauce.

Provided by Jennifer Sikora

Time 2h10m

Number Of Ingredients 3

Ingredients

1 can jellied cranberry sauce
1/2 bottle BBQ Sauce, any flavor
1 pkg cocktail weenies

Steps:

Mix all together in a slow cooker and cook on high for 2-3 hours. Enjoy hot or at room temperature.

Nutrition Facts : Calories 33 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 18 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

COCKTAIL WIENERS I

Cocktail Wieners I image

Tasty little smoked cocktail wieners get simmered in a tangy cranberry and chile sauce.

Provided by CHEFKIM

Categories Appetizers and Snacks Meat and Poultry Beef

Time 20m

Yield 15

Number Of Ingredients 3

Ingredients

1 (16 ounce) can cranberry sauce
12 fluid ounces chili sauce
3 pounds beef cocktail wieners

Steps:

In a 4-quart saucepan over medium heat, combine cranberry sauce and chili sauce. Break the cranberry sauce into smaller pieces with wooden spoon to speed up the melting process. Stir and heat until the cranberry sauce is melted. Add the cocktail wieners and cook until the wieners are heated. Use toothpicks for serving.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 19.8 g, Cholesterol 56.3 mg, Fat 24.3 g, Fiber 0.6 g, Protein 11.8 g, SaturatedFat 10.2 g, Sodium 1230.2 mg, Sugar 15.4 g

LIL' SMOKIES IN THE CROCK POT

Lil' Smokies in the Crock Pot image

This is our family's Christmas Eve buffet favorite. The best thing about this recipe is that you can make it ahead and freeze them, them thaw that morning and heat them up in the crock pot.

Provided by puppitypup

Categories Kid Friendly

Time 10m

Yield 48 appetizers, 48 serving(s)

Number Of Ingredients 7

Ingredients

1 cup jellied cranberry sauce (not jelly)
3 tablespoons prepared mustard
1 tablespoon lemon juice
1/2 teaspoon salt
3 (5 1/2 ounce) packages Little Smokies sausages
4 teaspoons cornstarch
4 teaspoons cold water

Steps:

In large pan over medium heat, cook first four ingredients, stirring, until cranberry sauce melts and becomes smooth.
Add wieners and heat through.
Mix cornstarch with just enough cold water to dissolve, then add to pot and heat to boiling.

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