Crawfish Corn And Potato Soup Recipes

CRAWFISH CORN SOUP

Steps:

• Sauté vegetables in butter until tender.
• Add flour and stir until blended.
• Add milk, corn, potato soup, crawfish and seasonings.
• Cook 40 minutes.
• Add cheese.
• Serve hot.

CRAWFISH AND CORN SOUP

Steps:

• 1. Melt butter in a large pot over low heat.
• 2. Gradually stir in flour.
• 3. Cook, stirring constantly to make a light roux, about 5 minutes.
• 4. Add onion, cook until wilted.
• 5. Pour in milk, creamed corn, whole kernel corn, and cream of potato soup. Stir to combine.
• 6. Then add creole seasoning, Worcestershire sauce, crab boil, and salt. Stir to combine and cook over medium heat for 20 minutes.
• 7. Add crawfish, cook for 20 more minutes.
• 8. **If you use crab or shrimp, once you add seafood reduce final cooking time to 10 minutes.

CREAMY CRAWFISH SOUP

Steps:

• 1. Melt butter in a pan and saute crawfish or shrimp for 5 minutes.
• 2. Add cream style corn and potato soup. Simmer 10 minutes.
• 3. Add evaporated milk and simmer for another 10 minutes. Serve with crusty french bread.
• 4. * Hint - If you can not find Tony's seasoning you can use a houseblend of garlic powder, salt, pepper and red pepper. Basically just season to suit your taste.