Cream Cheese Ham Roll Ups Recipes

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CREAM CHEESE HAM ROLL-UPS



Cream Cheese Ham Roll-Ups image

Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 40 appetizers.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8 to 10 thin slices fully cooked ham

Steps:

  • In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

EASY HAM & CREAM CHEESE ROLL-UPS



Easy Ham & Cream Cheese Roll-Ups image

This one is almost to simple. I had it at a baby shower and really just stole it, it was to easy to ask for a recipe.

Provided by chilepepper1231

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

3/4 lb sliced ham
8 ounces cream cheese, softened
2 bunches scallions

Steps:

  • Spread cream cheese over ham slices.
  • Lay 1 scallion on top lengthwise.
  • Roll scallion up in ham slice.
  • Trim off excess scallion.
  • Slice roll-ups into 1/2 to 3/4 inch bits.
  • Serve cut sides up.
  • Suggestion-- These go good packed together in the center of a meat or cheese tray.
  • In the middle of a veggie tray, or devilled eggs.

HAM AND CREAM CHEESE ROLL UPS



Ham and Cream Cheese Roll Ups image

Make and share this Ham and Cream Cheese Roll Ups recipe from Food.com.

Provided by Alicia Johnson

Categories     One Dish Meal

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

1 slice deli ham
1 tablespoon cream cheese

Steps:

  • Spread cream cheese on piece of ham.
  • Roll ham as you would a roll-up sandwich.

HAM AND CREAM CHEESE ROLLUPS



Ham and Cream Cheese Rollups image

A few years a go, an employee of mine brought these to our office Christmas party. I got a couple, (never had them before), when no one was looking I went back for a few more. After that I couldn't stand it I made a complete pig of myself. They are great! I've make them so much for parties what use to take 2 hours prep time takes 30 minutes.

Provided by GrandmaG

Categories     Ham

Time 1h

Yield 40 serving(s)

Number Of Ingredients 3

1/2 lb square shaped deli ham (I use the smoked flavored or honey flavored)
1 (8 ounce) package cream cheese, softened (to make it faster I use the already softened cream cheese that comes in small tubs)
3 green onions, chopped very fine

Steps:

  • Mix cream cheese with onion.
  • Spread on ham slices.
  • Roll up jelly-roll style.
  • Insert tooth picks every inch.
  • Slice every inch.
  • Arrange on a round serving platter in a circle all the way to the center.

HAM ROLL UPS II



Ham Roll Ups II image

Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.

Provided by JULIE STEVENS

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 10

Number Of Ingredients 4

1 pound thinly sliced cooked ham
3 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
1 bunch green onions

Steps:

  • In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
  • Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
  • Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

Nutrition Facts : Calories 534 calories, Carbohydrate 4 g, Cholesterol 146.4 mg, Fat 46.7 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 27.2 g, Sodium 1063.7 mg, Sugar 0.9 g

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