Creamy And Frothy Vegan Hot Cocoa Recipes

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VEGAN HOT CHOCOLATE



Vegan Hot Chocolate image

This easy, rich, and creamy vegan hot chocolate requires a handful of ingredients and just minutes to prepare (+ bonus crockpot method). Even better, you can make this dairy-free hot chocolate as simple or decadent as you like with the sweetener, dairy-free milk, flavorings, and toppings of your choice!

Provided by Michaela Vais

Categories     Dessert     Drinks

Time 5m

Number Of Ingredients 8

2 3/4 cups dairy-free milk ((I used light coconut milk))
1/2 tsp cinnamon
1 pinch of salt
2 tbsp sweetener of choice ((e.g. coconut sugar))
3 tbsp cocoa powder ((I used Dutch-process))
3 tbsp dairy-free chocolate chips
1 1/2 tsp vanilla extract
Vegan whipped cream ((optional))

Steps:

  • You can watch the video in the post for visual instructions.To a saucepan, add the dairy-free milk, cinnamon, salt, sweetener of choice, and cocoa powder.
  • Stir thoroughly to combine, add dairy-free chocolate chips, and bring the mixture to a simmer.
  • Let it simmer for a few seconds, then turn off the heat. Stir in the vanilla extract.
  • Pour the hot chocolate into mugs, top with vegan whipped cream (optional), dust with cocoa powder, and drizzle with vegan chocolate (also optional). Enjoy!

Nutrition Facts : Calories 311 kcal, Carbohydrate 38 g, Protein 10 g, Fat 16 g, SaturatedFat 8 g, Fiber 5 g, Sugar 27 g, ServingSize 1 serving

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