Creamybeefnoodlecasserole Recipes

BEEF AND NOODLE CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

CREAMY BEEF NOODLE BAKE

Steps:

• Heat oven to 350°F. Prepare a 9x13 baking dish and spray with cooking spray.
• Cook the ground beef in a skillet pan, over medium-high heat, until no longer pink. Drain any excess grease.
• Add the tomato sauce, onion powder, salt, and pepper into the meat. Stir and let it simmer, over medium heat, while the egg noodles cook.
• Cook the egg noodles according to package directions. Don't forget to add at least 1 teaspoon of salt in with the noodles. * I usually add about 2 teaspoons of kosher salt.
• In large mixing bowl, stir together the sour cream and cottage cheese.
• When noodles are done cooking, drain the noodles, but do not rinse. Add the noodles into the mixing bowl with the cottage cheese and stir to coat all the noodles.
• Pour half the egg noodle mixture into your prepared pan, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
• Cover with foil and cook for 20 minutes.* If you want those crunchy casserole edges and noodle edges then don't cover with tin foil.

BEEF AND NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cook the noodles according to package directions.
• Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
• When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
• Bake in preheated oven for 30 minutes.

CREAMY GROUND BEEF NOODLE CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
• Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
• In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
• Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.

CREAMY BEEF & EGG NOODLE BAKE

Steps:

• Heat oven to 375ºF.
• Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions and thyme in skillet; drain.
• Spoon noodles into 13x9-inch baking dish; top with meat and mixed vegetables. Whisk soup and milk until blended; pour over vegetables. Top with cheese; cover.
• Bake 25 min. or until heated through, uncovering for the last 10 min.

SMART-CHOICE CREAMY BEEF & NOODLE CASSEROLE

Steps:

• Heat oven to 375ºF.
• Brown meat with onions and thyme in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.
• Whisk soup, milk and water until blended; pour over vegetables. Top with cheese; cover.
• Bake 35 min. or until heated through, uncovering for the last 10 min.

SKINNY BEEF AND NOODLE LAYERED CASSEROLE

Steps:

• Preheat oven to 350°F. Grease a 2-quart casserole or square baking dish; set aside. Cook noodles according to package directions; drain and set aside.
• Meanwhile, in a large skillet, cook beef until browned. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
• In a medium bowl, beat together yogurt and cream cheese with an electric mixer on medium speed until smooth. Stir in milk and onion. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed.
• Cover casserole or baking dish with lightly greased foil. Bake about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.
• Make-Ahead Directions: Prepare as directed without baking. Cover with lightly greased foil and chill in the refrigerator for up to 24 hours. Bake, covered, in a 350°F oven for 1 hour to 1 hour 10 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.

GRANDMA'S BEEF AND NOODLE CASSEROLE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.
• Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.
• Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.

CREAMY BEEF NOODLE CASSEROLE

Steps:

• In large, deep skillet, cook beef, onion and pepper til done.
• Drain grease.
• Add Manwich, soup, brown sugar and mushrooms, mix well.
• Heat til bubbly, stir in 1 cup of the cheese.
• Gently fold in noodles WELL.
• Pour into lightly greased 4 qt casserole, pan or crock pot.
• Sprinkle top with cheese.
• Turn crockpot on low, cover and “bake” for about an hour til heated through.
• Or bake, covered, in 350• oven for about 35-40 minutes.
• This makes 1 large pan, or 2 (13x9) pans.
• *Canmake half a batch.

CREAMY GROUND BEEF NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

BEEFY NOODLE CASSEROLE

Steps:

• Preheat oven to 350*F Cook noodles according to package directions, drain and set aside. In a large deep skillet, cook ground beef and onion until ground beef is cooked through and onions are translucent. Remove from heat. Add corn, cream of chicken soup and sour cream. Mix well. Add salt, black pepper and paprika. Mix well. Add noodles and cheese and mix well. If your skillet is oven safe then leave it in your skillet. If not, then transfer to a 9x13 casserole dish. In a small bowl combine crushed crackers and butter. Sprinkle over top of casserole. Bake for 20 minutes until top is golden brown. Serve immediately.

EASY BEEF AND NOODLES CASSEROLE...

Steps:

• Combine soups and seasonings and shredded carrots in a 13x9" casserole dish.
• add stew beef, cut into cubes.mix well.
• cover and bake at 350* for 2 hours -- or beef is tender --
• serve over cooked noodles.that have been drained and tossed wit a little melted margarine or butter -- .