Creamylemonadefrosting Recipes
CREAMY LEMONADE FROSTING
I found this while searching for a new cupcake recipe online. It was adapted from "Cupcakes From the Cake Mix Doctor"
Provided by Kathy in Fla
Categories Dessert
Time 5m
Yield 3 Cups
Number Of Ingredients 5
Steps:
- Place cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds.
- Stop the mixer; add sugar, lemonade concentrate and zest. Beat on low speed until sugar is incorporated, 1 minute, then beat on medium speed until light and fluffy, 1 minute more.
- PER SERVING (based on 24 servings): 129 calories; 7g fat (49 percent calories from fat); 4.5g saturated fat; 20mg cholesterol; 1g protein; 15.5g carbohydrate; 15g sugar; no fiber; 29mg sodium; 9mg calcium; 14mg potassium.
- Note: This makes a soft, fluffy icing. For a stiffer icing, which is easier to decorate, gradually add up to 2 cups more sugar.
- Yields 3 cups and enough for 24 cupcakes.
Nutrition Facts : Calories 1034.9, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.5, Sodium 443.6, Carbohydrate 130.2, Sugar 125.9, Protein 6.1
THE BEST LEMON BUTTERCREAM FROSTING
Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit.
Provided by Two Sisters Crafting
Categories Frosting
Time 10m
Number Of Ingredients 9
Steps:
- In a mixer, add the butter and the lemon juice.
- Cream together on low speed until they are completely combined.
- Add the powdered sugar one cup at a time and continue to beat on medium speed until the frosting is creamy.
- Add the lemon zest and 1 small drop of yellow food coloring (if desired)
- Continue to mix.
- If the frosting is too runny, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting at the desired consistency.
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