Creme Celeste Recipes

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THE REALLY GOOD FOOD COOK BOOK'S CELESTIAL CREAM



THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream image

This Celestial Cream is a hands-down crowd-pleaser! I'd stack this one up against any dessert you can name. It's a light and creamy dessert to grace a dinner party, a Holiday feast or your family meal.

Provided by Sandra Silver

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

3 cups heavy cream
1 1/2 cups sugar
2 packages gelatin (4 1/2 tsps.)
9 tablespoons cold water
3 cups sour cream
1 package red raspberries, preferrably frozen and thawed or fresh raspberries with lots of sugar in them

Steps:

  • Combine the cream and sugar in a saucepan over medium heat.
  • Stir with a whisk until the sugar is dissolved.
  • Soften the gelatin in the cold water.
  • Whisk gelatin into the cream.
  • When the gelatin is dissolved, whisk in the sour cream.
  • Stir only until well-blended and smooth.
  • Pour this Creme Celeste into a lightly-oiled mold.
  • Chill for 4-5 hours until firm.
  • Unmold by setting mold in warm water for several minutes.
  • Upend it onto a white platter.
  • Surround the sides of this incredible Cream with the red raspberries.
  • Save a few for the top.

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