Crock Pot Breakfast Casserole The Night Before Recipes

EASY OVERNIGHT CROCK POT BREAKFAST CASSEROLE

Steps:

• Crack eggs and then whisk together the first five ingredients in a medium bowl. Set aside.
• Grease or spray the crock insert with a non-stick spray and place a third of your frozen shredded potatoes in the bottom of a 5-6 quart slow cooker. Next, layer with a third of each of the following ingredients: ham, onions, and cheese. Repeat the layers twice more.
• Pour your egg mixture over the top of your layers.
• Cook covered on low heat until eggs are set and the edges begin to brown, about 5-6 hours. Let stand about 30 minutes before serving. Top with your favorite toppings and enjoy.

CROCKPOT BREAKFAST CASSEROLE

Steps:

• In a large skillet over medium heat, cook bacon until crispy. Drain and slice and add to the slow cooker.
• Add hash brown, onions, 1½ cups of cheese, and bell peppers. Mix until well combined.
• In a medium bowl, add eggs and whisk until well combined. Then, add half & half, salt, pepper, and garlic. Whisk together until well combined. Evenly pour over the hash browns.
• Cover and cook on on low for 7-8 hours or high for 2 ½ - 3 hours.

BREAKFAST CASSEROLE IN A SLOW COOKER

Steps:

• Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
• Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
• Cook on Low for 6 to 8 hours.

CROCK POT BREAKFAST CASSEROLE (THE NIGHT BEFORE)

Steps:

• Grease or spray bottom and sides of crock pot. I like to use Crisco.
• Place a layer of frozen potatoes on the bottom of the slow cooker.
• Then a layer of bacon then onions, green pepper and cheese.
• Repeat the layering process one or two more times, ending with a layer of cheese.
• Beat the eggs, milk and salt and pepper together.
• Pour over the Crockpot mixture.
• cover and turn on low. Cook for 9 hours.
• * Note: some crock pots do cook faster then others, so be sure to check if its done. If you add more ingredients add more time. New crock pots cook a bit faster. Mine is a year old, without every day use.

SLOW COOKER BREAKFAST CASSEROLE

Steps:

• In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.