Crock Pot Corn Dog And Beans Casserole Recipes

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SLOW-COOKER CHEESY CORN DOG CASSEROLE



Slow-Cooker Cheesy Corn Dog Casserole image

The beloved corn dog is given a new look and taste courtesy of your slow cooker. Ingredients like Bisquick, hot dogs, jalapenos, corn and cheddar are slow cooked to a cheesy casserole.

Provided by By Tieghan Gerard

Categories     Entree

Time 4h

Yield 4

Number Of Ingredients 12

2 jalapeño chiles, if desired
2 cups Original Bisquick™ mix
1/4 cup cornmeal
1/4 cup packed brown sugar
1/4 teaspoon onion powder
1 teaspoon pepper
1/4 cup salted butter, melted
1 1/4 cups buttermilk
1 egg
8 regular size hot dogs, chopped into bite-size pieces
1 can (15 oz) whole kernel sweet corn, drained
1 1/2 cups shredded sharp Cheddar cheese (6 oz)

Steps:

  • Spray 6-quart slow cooker generously with cooking spray, or grease with oil.
  • Chop and seed 1 jalapeño chile, and slice and seed the other jalapeño chile into rounds. Set aside.
  • In large bowl, mix Bisquick mix, cornmeal, brown sugar, onion powder and pepper. Add butter, buttermilk and egg. Stir until combined. Stir in hot dogs, drained corn, 1 cup of the cheese and 1 chopped jalapeño.
  • Spoon into slow cooker. Cover; cook on High heat setting 3 to 4 hours or Low heat setting 5 to 6 hours or until toothpick inserted in casserole comes out clean. (I cooked mine on Low 5 1/2 hours, and it came out perfect.)
  • Just before you are ready to eat, heat broiler to high. Add remaining cheese and sliced jalapeños to top of casserole. Remove ceramic bowl from slow cooker base, and place under broiler about 1 minute to melt cheese (watch closely!).

Nutrition Facts : Calories 1240, Carbohydrate 128 g, Cholesterol 175 mg, Fat 6 1/2, Fiber 5 g, Protein 39 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 2740 mg, Sugar 31 g, TransFat 2 1/2 g

CROCK POT CORN DOG CASSEROLE RECIPE



Crock Pot Corn Dog Casserole Recipe image

How to make a delicious Corn Dog Casserole Crockpot Recipe

Provided by Tammilee Tips

Categories     Crock Pot Entree     Entree

Time 7h10m

Number Of Ingredients 9

60 oz pork and beans (4 can)
1 pound hot dogs (sliced)
1/2 cup yellow onion (diced)
2 tbsp yellow mustard
8.5 oz corn muffin mix
15 oz creamed corn
1 large egg (beaten)
2 tbsp vegetable oil
salt to taste

Steps:

  • Combine Pork and Beans, hot dogs, yellow onion and mustard in crock pot and stir together
  • Combine corn muffin mix, creamed corn, egg, and vegetable oil in a bowl. Pour over the top of the hot dog mix and spread to cover
  • Cook on low for 6 hours
  • Remove the lid of the crock pot and cook for 1 additional hour on low

Nutrition Facts : Calories 573 kcal, Carbohydrate 85 g, Protein 21 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 1716 mg, Fiber 15 g, Sugar 8 g, ServingSize 1 serving

CORN DOG CASSEROLE



Corn Dog Casserole image

Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 10

2 cups thinly sliced celery
2 tablespoons butter
1-1/2 cups sliced green onions
1-1/2 pounds hot dogs
2 large eggs
1-1/2 cups 2% milk
2 teaspoons rubbed sage
1/4 teaspoon pepper
2 packages (8-1/2 ounces each) cornbread/muffin mix
2 cups shredded sharp cheddar cheese, divided

Steps:

  • In a small skillet, saute celery in butter 5 minutes. Add onions; saute until vegetables are tender, 5 minutes longer. Place in a large bowl; set aside. , Preheat oven to 400°. Cut hot dogs into 1/2-inch slices. In the same skillet, saute hot dogs until lightly browned, about 5 minutes; add to vegetables. Reserve 1 cup. , In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in cornbread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. or 13x9-in. baking dish. Top with reserved hot dog mixture and remaining cheese. , Bake, uncovered, until golden brown, about 30 minutes.

Nutrition Facts : Calories 578 calories, Fat 38g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 1307mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 4g fiber), Protein 19g protein.

CROCK POT CORNED BEEF CASSEROLE



Crock Pot Corned Beef Casserole image

The original recipe calls for canned corned beef, but I have always used left over corned beef from a roast. Recipe is adapted from a crock pot cookbook I got from the library, I don't remember the author.

Provided by ROBIN PENA

Categories     Stew

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb cooked corned beef (chopped or shredded)
1/4 lb Velveeta cheese, cubed
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup water
1 cup milk
1 onion, chopped
4 -5 potatoes, cubed
3 -4 carrots, sliced
1 cup sliced mushrooms

Steps:

  • Add everything to crock pot, mixing well.
  • Cook on high for 6-8 hours.

Nutrition Facts : Calories 733.5, Fat 39.1, SaturatedFat 14.8, Cholesterol 142.2, Sodium 2744.1, Carbohydrate 61.1, Fiber 6.5, Sugar 9.7, Protein 35.1

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