CROCKPOT MANDARIN CHICKEN RECIPE
This easy Crockpot Mandarin Chicken Recipe will leave your tastebuds squealing with delight!
Provided by The Frugal Girls
Categories Entree
Time 3h35m
Number Of Ingredients 3
Steps:
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot
- Mix together Pineapple Preserves and Mandarin Sauce
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}
SLOW-COOKED MANDARIN CHICKEN
Oranges and olives are elegantly paired in this different but delicious dish. The chicken is marinated, then cooked slowly in a flavorful sauce, so it stays moist. -Aney Chatterson, Soda Springs, Idaho
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the water, ketchup, brown sugar, orange juice concentrate, soy sauce, mustard, salt, garlic powder, ginger and pepper. Pour half into another large bowl or dish; add chicken and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Place chicken in a 4 or 5-qt. slow cooker; add reserved marinade. Cover and cook on low for 7-8 hours or until chicken juices run clear., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges, green pepper and olives if desired. Serve with chicken and rice.
Nutrition Facts : Calories 396 calories, Fat 9g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 1323mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 38g protein.
SLOW COOKER MANDARIN ORANGE CHICKEN
Slow cooker version of the Chinese staple. Chicken and OJ cooked in the crockpot and stirred into a thick sauce with mandarin orange slices makes a great dish with white rice.
Provided by schotzie
Time 5h
Yield 4
Number Of Ingredients 8
Steps:
- Place chicken in slow cooker. Combine onion, orange juice concentrate, poultry seasoning, and salt. Pour over chicken. Cover. Cook on low 4-5 hours. Remove chicken and keep warm. Reserve cooking juices. In a saucepan, combine 3 Tbsp. reserved mandarin orange juice and flour. Stir until smooth. Stir in chicken cooking juices. Bring to a boil. Stir and cook for 2 minutes to thicken. Stir in mandarin oranges. Pour over chicken. Serve with rice or pasta.
CROCK POT HAWAIIAN CHICKEN
This is a simple and fantastic recipe I got from sherr1 on the IBS message boards at www.helpforibs.com. If you're looking for something with a zing, this isn't it. It has a subtle but deliciously fruity flavor. The sauce is wonderful over white rice!
Provided by Kree6528
Categories Chicken Breast
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in the crock pot.
- Stir well.
- Cover and cook for 4-5 hours on low or 2-3 hours on high.
- Serve with steamed rice.
- Enjoy!
SLOW COOKER MANDARIN ORANGE CHICKEN
Slow cooker mandarin orange chicken is an incredible and easy dish. Tender chicken pieces and green beans cooked together in a sauce that is just the right balance of savory and sweet.
Provided by The Lazy slow cooker
Categories Brunch dinner lunch Main Course
Time 4h15m
Number Of Ingredients 11
Steps:
- Place bite sized pieces of chicken into slow cooker
- Add in green beans, orange juice, mandarin orange juice (reserving mandarins for later), broth, and all spices.
- stir to fully combine. cover slow cooker and cook on low 3-5 hours
- confirm when chicken is ready by using a meat thermometer. Chicken is safe to eat when it reaches an internal temperature of 165ºF.
- 30-45 minutes prior to serving, mix cornstarch with 3 tablespoons of cold water in a separate bowl.
- stir cornstarch mixture into slow cooker and allow for your dish to cook for another 30 minutes.
- Add mandarin orange sliced into slow cooker and gently stir to combine. Be carefully not to mash up the mandarin pieces when stiring.
Nutrition Facts : Calories 467 kcal, Carbohydrate 38 g, Protein 52 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1566 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 7 g, ServingSize 1 serving
SLOW COOKER CHICKEN TAGINE
Easy slow cooker recipe for a classic Moroccan dish.
Provided by Holly Combs
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h15m
Yield 8
Number Of Ingredients 18
Steps:
- Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.
- Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.
- Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.
- Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 56.5 g, Cholesterol 73.1 mg, Fat 9.7 g, Fiber 5.4 g, Protein 26.7 g, SaturatedFat 3.1 g, Sodium 589.5 mg, Sugar 13.6 g
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