Crock Pot Nippy Cheddar Rabbit Fondue Recipes

CROCK POT CHEDDAR FONDUE

Steps:

• IN a saucepan melt butter.
• Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
• Gradually add milk.
• Bring to a boil, cook and stir 2 mins or til thickened.
• Reduce heat.
• Add cheese.
• Cook and stir til melted.
• Transfer to crock pot.
• Keep warm on LOW.
• Serve with bread, ham, sausage or broccoli.

CROCK POT NIPPY CHEDDAR RABBIT FONDUE

Steps:

• In slow cooker stoneware, combine cheese and beer. Cover and cook on LOW for 30 minutes, or until cheese melts.
• In a bowl, whisk together egg yolks, mustard, Worcestershire sauce, brown sugar and cayenne. Pour mixture into slow cooker stoneware and stir until thickened.
• Spear toasted bread with fondue forks and dip in cheese, ensuring that guests have napkins or plates to catch any dripping sauce.
• TIP: Always keep a bottle of Worcestershire sauce in the pantry as just a spoonful of this venerable concoction (it was created over a century and a half ago) adds welcome zest to many dishes. Serves 6.
• 175 Essential Slow Cooker Classics.

ITALIAN FONDUE FOR CROCK POT

Steps:

• In crock pot combine beef, spaghetti sauce mix, tomato sauce and cheeses.
• Cook on low for 2 hours.
• Turn switch to high.
• Dissolve cornstarch in wine.
• Add to crock pot and cook for additional 15 minutes on high.
• Dip Italian bread chunks in fondue.

CHEDDAR FONDUE

Steps:

• In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. , Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.

PEANUT BUTTER FONDUE (CROCK POT)

Steps:

• In a 2 quart slow cooker, combine peanut butter, both kinds of milk, chips and butter, mix well.
• Cover and cook on low for 3-4 hours or until smooth, stirring once during the cooking time.
• Arrange dippers on a platter around the fondue - apples, banana, marshmallows, graham teddy crackers, etc. You can then roll the dippers into crushed nuts if desired.
• Note - If the fondue is too thick, stir in a bit more milk.

SLOW COOKER CHEESE FONDUE RECIPE BY TASTY

Steps:

• In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
• Smash the garlic clove, but leave it whole.
• Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
• Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
• Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
• Enjoy!

RABBIT IN THE CROCK POT

Steps:

• Salt and pepper the rabbit pieces to taste.
• Place the rabbit in the crock pot.
• Mix the rest of the ingredients together and pour over rabbit stirring to coat.
• Cover and cook on low for 6- 8 hours.
• Serve and Enjoy!

CROCK-POT SWISS FONDUE

Steps:

• Rub an non-stick saucepan with cut garlic halves.
• Combine cheeses and flour until cheese is melted and well blended.
• Add white wine stirring constantly to keep from sticking, until just beginning to boil and looks creamy. Add nutmeg, pepper and paprika and mix well.
• Spray crockpot lightly with cooking spray and rub with garlic halves. Pour cheese mixture into the prepared crockpot.
• Keep crockpot on low while serving. Serve warm with bread cubes inserted in fondue forks or picks.

A CLASSIC CROCK POT FONDUE

Steps:

• In saucepan simmer the wine and garlic.
• Then put all into the crock pot, except for the nutmeg.
• Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.