Crock Pot Robusto Chicken Recipes

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SLOW COOKER ADOBO CHICKEN



Slow Cooker Adobo Chicken image

An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice.

Provided by ADRIENNELAPP

Categories     Main Dish Recipes     Chicken     Chicken Adobo Recipes

Time 8h30m

Yield 6

Number Of Ingredients 5

1 small sweet onion, sliced
8 cloves garlic, crushed
¾ cup low sodium soy sauce
½ cup vinegar
1 (3 pound) whole chicken, cut into pieces

Steps:

  • Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 253.5 calories, Carbohydrate 5.3 g, Cholesterol 61.5 mg, Fat 14.7 g, Fiber 0.5 g, Protein 23 g, SaturatedFat 4 g, Sodium 1121.4 mg, Sugar 1.2 g

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

SLOW COOKER CHICKEN CREOLE



Slow Cooker Chicken Creole image

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.

Provided by MARY MOON

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 12h10m

Yield 4

Number Of Ingredients 10

4 skinless, boneless chicken breast halves
salt and pepper to taste
Creole-style seasoning to taste
1 (14.5 ounce) can stewed tomatoes, with liquid
1 stalk celery, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 onion, diced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped

Steps:

  • Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
  • Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.8 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 2.7 g, Protein 29.6 g, SaturatedFat 0.4 g, Sodium 430.5 mg, Sugar 6.6 g

CROCK POT ROBUSTO CHICKEN



Crock Pot Robusto Chicken image

Make and share this Crock Pot Robusto Chicken recipe from Food.com.

Provided by MA HIKER

Categories     Chicken

Time 7h45m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breasts
1 (8 ounce) bottle Italian dressing, Seven Seas Robusto
1 lb egg noodles
1/2 cup sour cream
1/2 cup parmesan cheese, grated

Steps:

  • Place chicken breasts in crock pot.
  • Pour Italian dressing over.
  • Cover and cook at low 7 hours.
  • Remove chicken from crock pot and leave turned on.
  • Add 1/4 cup sour cream and stir until dissolved.
  • Cook noodles and drain.
  • Add remaining sour cream and parmesan cheese to noodles and mix until dissolved.
  • Serve chicken over noodles.
  • Pour warm Italian dressing over top. Sprinkle with parmesan cheese to taste.

Nutrition Facts : Calories 967.6, Fat 44.2, SaturatedFat 13.7, Cholesterol 212.2, Sodium 1259.5, Carbohydrate 88.9, Fiber 3.8, Sugar 7, Protein 52.3

CHICKEN AND TOMATO SAUCE ROBUSTO



Chicken and Tomato Sauce Robusto image

Make and share this Chicken and Tomato Sauce Robusto recipe from Food.com.

Provided by JackieOhNo

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons salad oil
1 lb boneless chicken breast, skinned and cubed
3/4 cup minced green onion
1 (7 ounce) jar roasted red peppers, undrained
2 medium garlic cloves, peeled
2 tablespoons fresh cilantro leaves
1 (16 ounce) can whole tomatoes, undrained
1/2 teaspoon crushed red pepper flakes (or to taste)
1 large green pepper, coarsely chopped
1 lb hot cooked rigatoni pasta

Steps:

  • In large skillet, over medium-high heat, heat salad oil. Add
  • chicken; cook with 1/2 cup green onion 5 minutes, or until chicken is lightly
  • browned.
  • Meanwhile, in food processor, puree red peppers, garlic, and cilantro.
  • Add puree, tomatoes and pepper flakes to chicken.
  • Bring to boiling; simmer, uncovered, 5 minutes or until thickened.
  • Add green pepper; simmer 3 minutes, or until tender-crisp.
  • Toss chicken mixture with rigatoni; sprinkle with remaining chopped green onions.

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