Crock Pot Tangy Catalina Chicken Recipes

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CROCK-POT TANGY CATALINA CHICKEN RECIPE



Crock-Pot Tangy Catalina Chicken Recipe image

Just 4 simple ingredients and you have a flavorful chicken dish to serve over noodles or rice for dinner. Pair with a side salad or steamed veggies for a complete meal the whole family will love.

Provided by Crock-Pot Ladies

Categories     Entrée

Time 3h5m

Number Of Ingredients 4

2 Pounds Boneless Skinless Chicken Breasts
18 Ounces Catalina Dressing
1 Cup Orange Marmalade
1 Packet Dry Onion Soup Mix

Steps:

  • Add the chicken to a 3.5 quart casserole slow cooker OR a 5 to 6 quart slow cooker and cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours until the chicken is just cooked through but not overcooked.
  • In a small mixing bowl, stir together with a fork the Catalina salad dressing, orange marmalade and the packet of dry onion soup mix until mixed together well.
  • Pour the Catalina sauce mixture evenly over the chicken.
  • Loo sly break the cooked chicken into bite sized pieces and toss in the sauce.
  • Recover slow cooker and cook on HIGH for an additional 30 minutes.
  • While the chicken is cooking that last 30 minutes is a good time to prepare some rice or noodles on the stove-top for serving.
  • Serve chicken and sauce over the cooked noodles or rice and enjoy!

Nutrition Facts : Calories 265 kcal, Carbohydrate 33 g, Protein 20 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 1069 mg, Fiber 0.3 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving

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