Crock Pot Wood Duck Recipes

CROCK POT DUCK

Crock Pot Duck image

Are you looking for an easy way to roast duck for a family or holiday dinner? Did you know you can easily make duck in your slow cooker? Our Crock Pot Duck recipe is super simple and is a snap to throw together.

Provided by Cris

Time 6h5m

Number Of Ingredients 3

Ingredients

1 Whole Duck (Thawed with any packets removed.)
1 Tablespoon Poultry Seasoning
1 Tablespoon Lawry's Seasoned Salt

Steps:

Mix poultry seasoning and seasoned salt together.
Season duck liberally with mixture.
Place a rack in your 6 quart slow cooker. Or, if you do not have a rack, make four foil balls to place in the bottom of your slow cooker to lift your duck off the bottom of the slow cooker.
Place the duck breast side down into your slow cooker on the rack or balls.
Cook on low for 6-8 hours or until the duck reaches the internal temperature of 170.
If desired, place duck on a lined cookie sheet and broil on each side to crisp skin. Watch broiler carefully as to not burn skin.

CROCK POT WOOD DUCK

Crock Pot Wood Duck image

This is a super easy way to prepare freshly-killed wood ducks. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. Also, do not use this recipe for diving ducks such as Scaup. This has been my old stand-by wild duck recipe for many years. Enjoy!

Provided by Bone Man

Categories Whole Duck

Time 5h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 wild ducks, wood ducks, cleaned, plucked, and thoroughly rinsed
2 tablespoons butter, softened
15 ounces cream of celery soup
15 ounces chicken stock
1 teaspoon seasoning salt
1/2 cup dry white wine (chablis is good)
4 large carrots, peeled and chopped

Steps:

Check the ducks thoroughly for shot -- remove any shot with tweezers.
Place the cleaned ducks neck-up in a crock pot.
In a separate mixing bowl, blend the butter, soup, chicken stock, seasoned salt and wine.
Pour the soup blend into the crockpot, over the ducks and add in the carrots.
Cook on the HIGH setting for one hour and then reduce to the LOW setting for 5 more hours. Halfway through the cooking time, flip the ducks upside down. Check for tenderness at the end of the 5 hours and cook for another hour if necessary.
Serve with rice.
A TIP: If you have trouble removing the feathers after scalding the duck, then make up a blend of half parafin and half beeswax and pour a little over the duck -- let it harden for a minute and then pull the feathers off.

Nutrition Facts : Calories 789.4, Fat 53, SaturatedFat 18.8, Cholesterol 246.2, Sodium 1200.5, Carbohydrate 18.9, Fiber 2.6, Sugar 6.7, Protein 51.9

SLOW-COOKER WILD DUCK BREAST à L'ORANGE

Slow-Cooker Wild Duck Breast à l'Orange image

Get the taste of duck delicately with orange, apple and onion. Best of all, your slow cooker does the work.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h20m

Yield 4

Number Of Ingredients 7

Ingredients

2 whole wild duck breasts, cut in half and skin removed
1/2 teaspoon salt
1/4 teaspoon pepper
2 small oranges, peeled and cut into 1/2-inch pieces
1 medium apple, cut into 1/2-inch pieces
1 medium onion, cut into eighths
1 can (6 ounces) frozen (thawed) orange juice concentrate

Steps:

Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Pour orange juice concentrate over top.
Cover and cook on low heat setting 8 to 10 hours or until duck is tender.
Remove duck from slow cooker. Discard fruit and onion mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 155, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg

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