Crockpot Cheesy Potatoes Ground Beef Casserole Recipes

BEEFY CHEESY CROCK POT POTATO CASSEROLE

Steps:

• Lightly spray your 2-quart crock pot with cooking spray
• Layer half of your beef in your crock pot
• Top with half of your potato slices and onion
• Place half of your cheese slice pieces on top
• Repeat layering
• Spread your soup over everything
• Cover and cook on low for 4-6 hours or on high for 2-3 hours (the potatoes should be tender and the cheese bubbly)

CROCKPOT CHEESY POTATOES & GROUND BEEF CASSEROLE

Steps:

• In a skillet heat up 1 TBS cooking oil on medium high heat.
• Add chopped onion and cook until soft, season with salt & pepper. Add ground beef and cook until browned thoroughly. Drain excess grease.
• In bottom of crockpot add cream of mushroom soup, 1 can beef broth,, paprika, garlic powder, black pepper and parsley. Whisk until well combined.
• To the sauce add the cooked meat and onion, 2 cups of shredded cheese, and sliced potatoes. Mix well to make sure all potato slices are coated well.
• Push mixture to center somewhat and pour 1/2 -1 cups of beef broth around the sides of crockpot to help steam the potatoes.
• Sprinkle 1 cup of shredded cheese on top of mixture.
• Place lid on and cook on high for 4-6 hours until potatoes are fork tender and cooked through.
• Top with additional 1 cup of cheese, place back on for a few minutes to melt cheese. Serve and enjoy.

CHEESY GROUND BEEF AND POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
• Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
• Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
• While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
• Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.