Crockpot Chicken And Gravy Recipes

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CROCKPOT CHICKEN AND GRAVY



Crockpot Chicken and Gravy image

This is our ultimate comfort food. It's so easy and delicious. Serve it over mashed potatoes, biscuits, or whatever you like. Hell, this stuff would taste great on a flip-flop.

Provided by Carol Davis

Categories     Chicken

Time 6h10m

Number Of Ingredients 5

1 lb boneless, skinless chicken breasts
2 pkg dry chicken gravy mix
1 can(s) cream of chicken soup
1-3/4 c water
1/4 tsp pepper

Steps:

  • 1. Empty gravy packs into your crockpot. Add pepper, cream of chicken soup, and water. Whisk until well blended.
  • 2. Add chicken breasts.
  • 3. Cook on low for 6 hours or until chicken is shreddable. Remove breasts and shred. Return shredded chicken to crockpot and cook an additional 1/2 - 1 hour.

CROCK POT CHICKEN & GRAVY



Crock Pot Chicken & Gravy image

My super easy crock pot chicken & gravy is the perfect dinner of creamy, tender shredded chicken in tasty chicken gravy! Juicy chicken is cooked down with luscious cream of chicken and flavorful chicken gravy to make a rich, comforting 3-ingredient meal the whole family can enjoy!

Provided by Angela

Categories     Chicken Dishes     Dinner Recipes     Slow Cooker Crockpot Recipes

Time 4h5m

Number Of Ingredients 4

3 lbs chicken ((boneless skinless chicken breasts or thighs))
22 oz cream of chicken condensed soup ((family size))
2 packets chicken gravy mix
1 cup water ((or chicken stock or milk))

Steps:

  • Remove chicken from packaging, rinse and pat dry then place into your crockpot.
  • Add the cream of chicken soup, water, and the gravy packets. Give everything a good stir until well combined.
  • Return cover and cook on the high setting for 4 hours.
  • After 4 hours, use an instant-read temperature probe and check that the chicken is at least 165°F (74°C), then remove the chicken pieces. Use 2 forks to shred the chicken into pieces, or chop the chicken if desired.
  • Serve over rice or mashed potatoes. Spoon gravy on top. Enjoy!

Nutrition Facts : Calories 246 kcal, Carbohydrate 6 g, Protein 17 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 67 mg, Sodium 606 mg, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

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