Crockpot Pesto Tortellini Recipe 445

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SLOW COOKER PESTO CHICKEN TORTELLINI



Slow Cooker Pesto Chicken Tortellini image

This Slow Cooker Pesto Chicken Tortellini is so easy to throw together for an easy dinner that practically cooks itself! Serve it with a side of veggies for a kid-friendly meal the whole family will love.

Provided by Lindsay

Number Of Ingredients 8

½ cup onion, diced
1 red pepper, diced
2-3 cloves garlic
1 pound boneless, skinless chicken breasts
1.5 cups chicken broth
¾ - 1 cup pesto
15-18 oz tortellini (fresh or frozen)
1 cup shredded mozzarella cheese (optional)

Steps:

  • Add onion, peppers, garlic, chicken, pesto and broth to slow cooker and cook on low 4-6 hours.
  • Remove chicken and shred, return to slow cooker.
  • Add tortellini, cover and cook additional 15 minutes.
  • Stir in shredded mozzarella cheese if desired and serve.

EASY CROCKPOT PESTO TORTELLINI



Easy Crockpot Pesto Tortellini image

Slow-cooked in a crockpot, this pesto tortellini recipe is a perfect weeknight dinner. It is cheesy and has bright flavors from the pesto and tomatoes.

Provided by Recipes.net Team

Categories     Crockpot

Time 4h

Yield 4

Number Of Ingredients 4

1 bag frozen cheese tortellini
1/2 cup pesto sauce
1/2 cup mozzarella cheese
1/2 cup grape tomatoes

Steps:

  • Grease the bottom of a crockpot and add the tortellini, tomatoes, and pesto.
  • Stir the contents of the crockpot well. Cover and cook them for 3 to 4 hours on low heat.
  • Once your dish is done cooking, sprinkle it with mozzarella cheese and serve once the cheese is melted. Bon apetit!

Nutrition Facts : ServingSize 4.00, Sugar 0.00

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