Crockpot Toffee Pecan Apple Crisp Recipes

CROCKPOT TOFFEE PECAN APPLE CRISP RECIPE

Steps:

• Spray 3 - 4 quart slow cooker with cooking spray.
• In large bowl, mix apples and cinnamon to coat.
• Place the apples in the slow cooker and turn the heat to LOW.
• In a medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly.
• Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
• Cover; cook on LOW for 4 to 6 hours.
• Serve apple crisp warm with ice cream if desired,
• If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.

APPLE-PECAN CRISP (CROCK POT)

Steps:

• Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat. (the apples can be cut ahead of time and covered in water).
• Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal. (this can be made ahead of time and chilled).
• Sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
• Cover and cook on HIGH 1-1/2 - 2 hours or until apples are tender. Let sit for 15 - 30 minutes to cool slightly. Sprinkle with pecans.
• Serve warm with ice cream.
• Note: I cooked the toasted pecans with the apples and I quite enjoyed them that way.