Crunchy Asian Cabbage Salad Low Carb And Keto Recipes

ASIAN CABBAGE SALAD

Asian Cabbage Salad image

This Asian Cabbage Salad is packed with crisp, fresh vegetables and topped with a punch of flavor from the sweet and salty dressing.

Provided by Laura

Categories Salad

Time 25m

Number Of Ingredients 19

Ingredients

1/4 cup natural peanut butter
3 tablespoons rice vinegar
1 tablespoon sesame oil
2 teaspoons sriracha sauce
Sea salt and black pepper (to taste)
3 tablespoons soy sauce
1/2 tablespoon honey
2 tablespoons fresh lime juice
1 tablespoon fresh ginger (finely minced)
1-2 cloves garlic (finely minced)
4 cup green cabbage (shredded)
2 cup red cabbage (shredded)
2 large carrots (shredded)
1 medium red bell pepper (sliced thin)
2 green onions (green parts only, sliced)
1/4 cup fresh cilantro leaves (chopped)
Sea salt and black pepper (to taste)
1/4 cup toasted peanuts (chopped)
10 ounces no sugar added mandarin oranges (drained)

Steps:

To make the dressing, combine the peanut butter, vinegar, sesame oil, and sriracha sauce in a medium skillet over medium heat. Season with salt and black pepper, to taste, and heat, stirring continually, until the peanut butter melts and the ingredients are thoroughly combined, approximately 2-3 minutes.
Reduce heat to low and whisk in remaining dressing ingredients until combined. Simmer, stirring occasionally, until heated through, approximately 2 minutes. Remove from heat and set aside. Keep warm.
Combine shredded green cabbage, red cabbage, carrots, bell pepper, green onion, and fresh cilantro in a large bowl. Season with salt and black pepper, to taste, and drizzle with a small amount of the warm peanut dressing. Toss to combine.
Transfer salad to a decorative serving platter and top with chopped peanuts, Mandarin oranges, and sesame seeds. Serve immediately with remaining peanut dressing on the side.

Nutrition Facts : Calories 227 kcal, Carbohydrate 27 g, Protein 8 g, Fat 12 g, SaturatedFat 2 g, Sodium 918 mg, Fiber 6 g, Sugar 14 g, ServingSize 1 serving

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