Crème Brûlée Cheesecake Bars Recipes
CRèME BRûLéE CHEESECAKE BARS
Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
- In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
- Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 22 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 16 g, TransFat 1 g
CREME BRULEE CHEESECAKE BARS
Make and share this Creme Brulee Cheesecake Bars recipe from Food.com.
Provided by Pinay0618
Categories Bar Cookie
Time 50m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
- In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teapoons vanilla; beat until smooth. Spread over crust in pan.
- Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 103.4, Fat 8.1, SaturatedFat 4.6, Cholesterol 46.5, Sodium 104.4, Carbohydrate 6.4, Sugar 6.3, Protein 1.4
CREME BRULEE CHEESECAKE BARS
Prize-Winning Recipe 2010! Savor the same great taste of restaurant Creme Brulee in an easy-to-make bar cookie.
Provided by Allrecipes Member
Time 3h25m
Yield 36
Number Of Ingredients 11
Steps:
- Mix cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg in bowl, until soft dough forms. Press dough in bottom of greased (bottom and sides) of 13x9-inch pan.
- Beat cream cheese, sour cream and sugar in bowl until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
- Bake at 350 degrees F for 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 190 calories, Carbohydrate 20 g, Cholesterol 52.9 mg, Fat 11.3 g, Protein 2.1 g, SaturatedFat 6.1 g, Sodium 153.4 mg, Sugar 12 g
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4/5 (11)Total Time 4 hrs 5 minsServings 36Calories 200 per serving
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- Bake about 35 minutes or until edges are puffed and center is nearly set. Cool completely on a wire rack. Cover and chill for at least 2 hours.
- Just before serving, sprinkle uncut bars evenly with 1/4 cup sugar. Use a culinary torch to evenly brown the sugar on bars.* Use edges of foil to lift uncut bars out of pan. (Or preheat the broiler. Use edges of foil to lift uncut bars from pan. Place on a baking sheet. Wrap foil up around edges. Broil 5 inches from the heat 3 minutes or until sugar is browned, rotating pan often to brown sugar evenly. Let cool.) Cut into bars.
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From recipezazz.com
5/5 (1)Calories 200 per servingServings 36
- Preheat oven to 350F. Line a 13x9-in baking pan w/foil, extending the foil over the edges of the pan. Lightly coat foil with cooking spray & set aside.
- In a lrg bowl, beat the butter w/a mixer on med for 30 seconds. Add 1 cup sugar & the 2 teaspoons of vanilla. Beat until combined. Add the 2 cups flour & beat until mixture comes together (may appear crumbly at first). Press evenly into the prepared pan.
- In a very lrg bowl, beat the cream cheese w/the mixer on med until smooth. Add 1 cup sugar plus 2 tablespoons flour & beat until combined. Beat in sour cream & 1 tablespoon vanilla on low just until combined. Beat in eggs on low just until combined. Pour cream cheese mixture over the crust.
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CREME BRULEE COOKIE BARS - CRAZY FOR CRUST
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From crazyforcrust.com
4.3/5 (7)Total Time 45 minsEstimated Reading Time 7 minsCalories 216 per serving
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4.7/5 (3)Calories 193 per servingCategory Dessert
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5/5 (7)Category DessertCuisine AmericanTotal Time 5 hrs
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- Preheat oven to 350F, line a 9x13-inch pan with aluminum foil for easier cleanup, spray with cooking spray; set aside.
- To a large bowl, add all the crust ingredients and stir to combine until a thick dough forms. Turn dough out into prepared pan into an even flat layer; set aside.
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- Turn filling out over the crust and bake for about 40 to 45 minutes or until the center is set and not jiggly. Start checking for doneness at 30 minutes and bake as necessary. Note - I adapted this recipe from another website and that site says to bake for 30 to 35 minutes but the center of my bars was still way too loose at 35 minutes and I needed to bake for 45 minutes; bake as long as necessary given your oven and how your bars look.
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From delish.com
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- Preheat oven to 350˚F. Place two parchment sheets crosswise in an 8x8 inch baking dish with the excess hanging over the edges for easy cheesecake removal.
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- Add the milk, cream and vanilla extract to a large pan and heat on high until it just starts too bubble, then turn off the heat.
- In a large bowl, mix the cornflour, egg yolks and caster sugar. Pour in a little of the boiled milk to the egg mixture and whisk quickly before the egg tries to scramble. Add another couple of splashes in and whisk. Now add the rest of the milk, and whisk. Give your milk pan a quick wash and dry (or grab a fresh pan), then pour the milk and egg mixture back into the pan. Heat on a medium heat stirring with a whisk all the time until the custard is very thick. It will take about 5-6 minutes and will thicken quite suddenly towards the end. Once thickened, turn off the heat and stir in the butter until incorporated. Allow to cool for 10 minutes, then place some clingfilm/plastic wrap directly on top of the custard - so it's touching the top of the custard - and leave to cool completely (this prevents a skin forming on the custard).
CRèME BRûLéE CHEESECAKE BARS RECIPE - THE COOKING FOODIE ...
2019-05-27 Crème Brûlée cheesecake Bars recipe. 2019-05-27 . 4 Stars (23 Voters)... 3 Comments. Crème brulee cheesecake bars – creamy, rich and delicious cheesecake filling topped with crisp and sweet caramelized layer. Two classic desserts combined into one delicious recipe. DIFFICULTY. Easy. YIELDS. 12. PREP TIME. 1 Hour. WORK TIME. 20 Minutes. RECIPE CUISINE. World. …
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