Cuban Fluffy White Rice Recipes
WHITE RICE RECIPE
Traditional recipe of white rice, a classic of Cuban and international cuisine. The best tricks to make you look perfect
Provided by Dailis
Categories Rice
Time 17m
Yield 1 Recipient
Number Of Ingredients 5
Steps:
- 1 The first step is preferably to wash 2 times the rice in a deep recipient so it doesn't spill out, and we reserve.
- 2 Then we place a pot to half fire and add the oil and the clove of garlic. After, we fry them lightly for 1 minute.
- 3 We move away the clove of garlic and we add the washed rice, we fry lightly during 1 or 2 minutes constantly revolving to avoid it sticks to the pot.
- 4 Then we add the water to ambient temperature and we add the salt, we rectify it is in the adapted point of salt and we let to cook without removing about 12 or 15 minutes after it begins to boil.
- 5 Past this time, we cover it during 2 minutes and we turn off the fire. We rectify that it is totally sewn and we remove preferably with a fork so that it is fluffy.
- 6 We cover it to maintain it hot until the moment to serve it.
Nutrition Facts :
CUBAN WHITE RICE RECIPE
Provided by kathya5084
Number Of Ingredients 6
Steps:
- Combine ingredients in rice maker. If using fresh garlic, heat oil in a rice maker or saucepan and saute briefly, until just fragrant. If adding green pepper or onion, sauté at this time. Stir in rice to coat. Add water and salt and garlic powder, if not using fresh. If adding tomatoes, dice and add, as well. Stir. Cover and turn on rice maker Rice maker will ding when done OR Add water to saucepan and stir, bring to a boil. Turn down heat, cover and simmer on low until water is absorbed - usually 12 to 15 minutes. Turn off heat. For both methods, remove lid and quickly fluff with a fork. I sometimes add frozen thawed peas at this point. Let it "steam" covered for 10 minutes. Tips: Use a heavy pan with a tight fitting lid. Never use a spoon to stir cooked rice, use a fork to fluff. Do not lift lid to peek during cooking, this will cause mushy rice. When rice is done, it looks pitted on top. Calories: Rice 113 per 1/2 cup Rice with peas 104 per 1/2 cup
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