Curry Curlies Recipes
CURLY FRIES
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 1h50m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- For the potatoes: Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator.
- For the batter: Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag.
- Drain the fries and pat dry. Put them in the bag with the batter and massage to make sure they are coated thoroughly with it. Set aside for 30 minutes so the fries can absorb all the flavors.
- Heat about 3 inches of oil in a heavy-bottomed pot over medium heat to 365 degrees F.
- Cook the fries in batches until golden and crispy, about 2 minutes per batch. Drain on a paper towel-lined plate, sprinkle with salt and serve immediately.
CURRY CURLIES
Make and share this Curry Curlies recipe from Food.com.
Provided by Doreen Randal
Categories Lunch/Snacks
Time 28m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Cut pastry into 1 cm strips.
- Brush both sides of the strips with combined melted butter and curry powder.
- Lightly press finely crushed potato chips on both sides; twist to curl.
- Place on lightly greased oven trays.
- Bake in moderately hot oven 8 minutes or until golden.
- Cool on wire rack.
Nutrition Facts : Calories 6831.4, Fat 529.1, SaturatedFat 194.3, Cholesterol 395.4, Sodium 4241.2, Carbohydrate 465, Fiber 23.6, Sugar 16.1, Protein 73.2
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