Dairy Free Orange Sherbet For Ice Cream Maker Recipes

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DAIRY FREE ORANGE "SHERBET" FOR ICE CREAM MAKER



Dairy Free Orange

I can't have dairy items, but miss ice cream and sherbet very much. I am making this as a substitite.

Provided by Some1sGrandma

Categories     Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

1 (14 fluid ounce) can coconut milk (refrigerated)
1 cup frozen orange juice concentrate (thawed and refrigerated)
1/2 cup sugar

Steps:

  • Put all three ingredients into the blender and blend until combined well.
  • Pour into your electric ice cream maker according to the manufacturer's directions.
  • Freeze in an appropriate container or smaller containers if you want to serve sooner.
  • When frozen use a warmed ice cream scoop to serve.

Nutrition Facts : Calories 277.6, Fat 15, SaturatedFat 13.2, Sodium 10.7, Carbohydrate 36.7, Fiber 0.4, Sugar 34.3, Protein 2.5

DELICIOUS ORANGE SHERBET (NO ICE CREAM MACHINE)



Delicious Orange Sherbet (No Ice Cream Machine) image

Make and share this Delicious Orange Sherbet (No Ice Cream Machine) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

3 cups water, divided
1 cup sugar
1 (12 ounce) can frozen orange juice concentrate, thawed
2 tablespoons lemon juice
1/2 cup half-and-half cream (or use 18% table cream)

Steps:

  • In a saucepan bring 1 cup water and sugar to a boil stirring frequently.
  • Boil for 1 minute or until the sugar is completely dissolved.
  • Remove from heat then stir in the thawed orange juice concentrate, lemon juice and remaining 2 cups water.
  • Transfer to a freezer-safe bowl mixing.
  • Cover and freeze until semi-frozen but still a mixable consistency.
  • Remove from freezer then using an electric mixer beat until blended, then add in the cream and beat until combined.
  • Cover and return to the freezer until solid.
  • Remove about 12-15 minutes before scooping out of the bowl.

Nutrition Facts : Calories 201.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 5.6, Sodium 10.8, Carbohydrate 46.2, Fiber 0.4, Sugar 45, Protein 1.7

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