Dairy Queen Butterfinger Blizzard Copycat Recipes

DAIRY QUEEN BUTTERFINGER BLIZZARD COPYCAT RECIPE

Dairy Queen Butterfinger Blizzard Copycat Recipe image

This Dairy Queen Butterfinger Blizzard Copycat Recipe is creamy with that Butterfinger crunch. The process is what makes this taste like the real deal.

Number Of Ingredients 2

Ingredients

3 cups vanilla ice cream
1/2 cup crushed Butterfinger bars

Steps:

Place mixing bowl and paddle attachment in the freezer for 15 minutes.
Remove from freezer and add the ice cream. Beat on medium speed for about 30 seconds to one minute - just until the ice cream is creamy. Scrape down the sides as needed.
Add the crushed Butterfinger and blend on low speed a few times or until the crushed candy is mixed evenly throughout the ice cream. Serve immediately.

Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 6 oz., Sodium 86 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

COPYCAT DAIRY QUEEN BLIZZARD RECIPE

Copycat Dairy Queen Blizzard Recipe image

We are trying to hang onto summer as long as we can and these copycat blizzards are a family favorite dessert.

Provided by Momma Cyd

Categories Dessert

Time 5m

Number Of Ingredients 3

Ingredients

4 cups vanilla ice cream
8 Oreo Cookies (double stuff, broken into chunks)
8 mini Oreo Cookies (for topping)

Steps:

Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick. Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.

Nutrition Facts : Calories 997 kcal, Carbohydrate 130 g, Protein 15 g, Fat 48 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 116 mg, Sodium 653 mg, Fiber 5 g, Sugar 95 g, ServingSize 1 serving

DAIRY QUEEN BLIZZARD

Dairy Queen Blizzard image

Have fun and choose your own flavors by adding in finely chopped Oreo cookies, chopped Reese's Peanut Butter Cups, Heath candy bars, Butterfinger candy bars, Smarties, whatever you wish --- all candy or cookies must be chopped and semi-frozen first before placing in the blender --- NOTE; Dairy Queen has a powerful blender/method to make their Blizzard, a conventional home blender may not be quite as thick, if you would like a thicker consistency then place your cup in the freezer for about 6-10 minutes after blending until it reaches the consistency you desire or you may freeze until completely frozen :)

Provided by Kittencalrecipezazz

Categories Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 cups vanilla ice cream
2 -4 tablespoons sugar (optional)
1/3 cup whipping cream (for best results use only whipping cream)
1 -2 teaspoon smucker's fudge sauce
chopped frozen candy bars (of choice) or cookie (of choice)

Steps:

Combine all ingredients in a blender.
Blend for 20-30 seconds on medium speed.
Stop the blender and stir with a long spoon.
Repeat until well blended and smooth.
Pour into a large glass (it is advised to use a large plastic glass if placing in the freezer after blending).
At this point you may place in the freezer for until desired consistency is achieved or you may freeze until completely frozen.

HOMEMADE DAIRY QUEEN BLIZZARD, IMPROVED!

Homemade Dairy Queen Blizzard, Improved! image

I love the Dairy Queen Mint Blizzard....but they're both expensive and deadly. This gives the PERFECT texture...With light ice cream, flavoring of your choices, and skim milk, no less. It is important to use a good quality light ice cream, since it has to end up like soft serve -- I use Edy's Vanilla. Light ice cream actually works best -- more air content in those 'double churned' types means they get better 'Blizzard Consistency'.

Provided by BrotherAdso

Categories Beverages

Time 6m

Yield 1 Mug, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup low-fat vanilla ice cream
1/4 cup skim milk
1/4-1/2 teaspoon mint extract
2 -4 drops green food coloring (optional)
2 Oreo cookies, frozen and cut into quarters

Steps:

Place ice cream in blender, pack down.
Mix extract and milk, pour into blender.
Add Oreos, mash into ice cream.
Run blender at lowest speed for 10-30 seconds, stop and scrape ice cream from sides into center.
Repeat until texture is as desired, usually only 2 times.
Suggested variations include: M & Ms rather than Oreos, orange juice and orange extract instead of milk and mint, 2 tbs peanut butter and no flavor extract, light coffee ice cream and no flavoring extract, or chocolate syrup and bananas.
Serve in a chilled mug.

Nutrition Facts : Calories 339.2, Fat 10.3, SaturatedFat 4.7, Cholesterol 36.9, Sodium 230.7, Carbohydrate 51.9, Fiber 1, Sugar 37.5, Protein 9.8

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