Datil Mayonnaise Recipes

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DATIL MAYONNAISE



Datil Mayonnaise image

not set

Provided by BigOven Cooks

Categories     Marinades and Sauces

Time 30m

Yield 1

Number Of Ingredients 7

1 Fresh egg
2 Or more Datil peppers; seeds
Salt to taste
1 tb Cider vinegar
1/2 ts Dry mustard
2 1/2 c Salad oil ( I like sunflower
1 tb Lemon juice

Steps:

  • Break the egg into a blender, add the mustard and 1/4 cup of the oil and pulse the blender for about 10 seconds. Then switch the blender to high speed & add about half the oil in a steady thin stream. The emulsion will be quite thick so now add the lemon juice & vinegar which will thin it slightly. Now add the Datils & wait until they are thoroughly blended in [10-15 sec] before adding the rest of the oil. Stop & taste & add salt to your preference--usually about 1/2 teaspoon or more for me. Some prefer all lemon juice or all vinegar but I like the flavors of both. Any good hot chile ought to work in this receipe. Enjoy! Posted to CHILE-HEADS DIGEST V4 #049 by Gene Dunnam on Jul 30, 97

Nutrition Facts : Calories 88 calories, Fat 5.33572 g, Carbohydrate 4.42951625631716 g, Cholesterol 186.12 mg, Fiber 0.713099995816491 g, Protein 6.51792000027816 g, SaturatedFat 1.41566 g, ServingSize 1 1 Serving (83g), Sodium 62.4949583340653 mg, Sugar 3.71641626050067 g, TransFat 0.802680000000001 g

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