Daufuskiefreeze Recipes

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GYOZA



Gyoza image

I learned this recipe for pot stickers while living in Japan. They're great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat can be substituted for pork.

Provided by Mersi

Categories     Main Dish Recipes     Dumpling Recipes

Time 45m

Yield 10

Number Of Ingredients 12

1 tablespoon sesame oil
2 cups chopped cabbage
¼ cup chopped onion
1 clove garlic, chopped
¼ cup chopped carrot
½ pound ground pork
1 egg
1 tablespoon vegetable oil
1 (10 ounce) package wonton wrappers
¼ cup water
¼ cup soy sauce
2 tablespoons rice vinegar

Steps:

  • Heat sesame oil in a large skillet over medium high heat. Mix in cabbage, onion, garlic and carrot. Cook and stir until cabbage is limp. Mix in ground pork and egg. Cook until pork is evenly brown and egg is no longer runny.
  • Preheat vegetable oil in a large skillet over medium high heat.
  • Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper. Fold wrappers in half over filling, and seal edges with moistened fingers.
  • In the preheated vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned. Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone.
  • In a small bowl, mix soy sauce and rice vinegar. Use the mixture as a dipping sauce for the finished wrappers.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 18.5 g, Cholesterol 37.5 mg, Fat 8.5 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 546.3 mg, Sugar 1 g

DAUFUSKIE FREEZE



Daufuskie Freeze image

I found this recipe in an old copy of Family Circle. We have been enjoying this drink at barbeques for years. Try it and I'm sure it will become a favorite of yours as well.

Provided by Michelle S.

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

3 -4 medium strawberries
1 cup crushed ice
1 1/2 ounces light rum
2 ounces orange juice
1 1/2 ounces cream of coconut

Steps:

  • Place strawberries and ice in the container of an electric blender.
  • Add remaining ingredients andblend on low speed 10- 30 seconds, or until smooth and creamy.
  • Garnish with a fresh berry.

Nutrition Facts : Calories 216.6, Fat 7.8, SaturatedFat 6.7, Sodium 27.4, Carbohydrate 12.6, Fiber 1.8, Sugar 9.3, Protein 1.8

DOUMAR'S ORANGE FREEZE



Doumar's Orange Freeze image

Provided by Food Network

Categories     dessert

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

8 large scoops orange sherbet
2 large scoops vanilla ice cream
4 tablespoons sugar
8 ounces soda water

Steps:

  • In a blender, blend all ingredients until smooth.
  • For a thicker or thinner consistency, adjust soda water.

ORANGE FREEZE



Orange Freeze image

Orange Freeze is a wonderful memory I have from childhood. I developed this and it tastes exactly the way "Tops" Drive-In used to serve it. I hope you enjoy it!

Provided by Bev I Am

Categories     Frozen Desserts

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

1 pint Orange sherbet
club soda

Steps:

  • Put sherbet in the blender.
  • Cover to top with club soda.
  • Blend until smooth.

LEMON FREEZIES



Lemon Freezies image

This is a super easy lemonade treat perfect for summer! I've made these many times, and they are so delicious. They're so easy, and they only have 1 ingredient!

Provided by ItsLaurenMarie

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h5m

Yield 6

Number Of Ingredients 3

4 ½ cups prepared lemonade
4 1/2-cup capacity ice pop tray
6 popsicle sticks

Steps:

  • Pour 3/4 cup lemonade into each ice pop cavity, leaving 1/2 inch clear at the top. Transfer ice pop tray carefully to the freezer. Freeze for 1 1/2 hour. Insert a popsicle stick into each ice pop. Freeze until solid, about 1 1/2 hour more.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 19.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.4 mg, Sugar 18.6 g

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