Deep Dish Taco Pizza Recipe

Verified Recipe

Time: 35 minutes

Created:

Ingredients:

  1. olive oil
  2. ground beef
  3. chili powder
  4. garlic powder
  5. kosher salt
  6. chipotle chiles in adobo
  7. black beans
  8. salsa
  9. cheese pizza
  10. cheddar cheese
  11. sour cream
  12. guacamole
  13. fresh cilantro leaves

Steps:

  1. preheat the oven to 450 degrees f
  2. heat a medium skillet over medium-high heat and add the olive oil
  3. when the oil is hot , add the ground beef and cook , crumbling it with a wooden spoon , until well browned and cooked through , about 6 minutes
  4. drain off and discard any excess fat
  5. return the skillet to the heat , add the chili powder , garlic powder and 1 / 2 teaspoon salt and stir to incorporate
  6. add the adobo sauce and 2 tablespoons water
  7. cook 1 minute to blend the flavors , then remove from the heat
  8. meanwhile , combine the beans and salsa in a small saucepan
  9. bring to a simmer and cook until thickened , 4 to 5 minutes
  10. keep warm
  11. brush a 12-inch cast-iron skillet with oil
  12. cut six 2-inch snips in the pizza with scissors , spaced evenly around the edge
  13. fit the pizza into the oiled cast-iron skillet , pressing the edges to make a deep-dish-type crust
  14. bake the pizza until heated through and the cheese is just melted , about 10 minutes
  15. remove the pizza from the oven , top with the beans and ground beef and sprinkle with the cheddar
  16. return to the oven and bake until the edges of the crust are golden brown and the cheese is melted and bubbly , 5 to 6 minutes more
  17. let stand for 5 minutes
  18. top with dollops of sour cream and guacamole and sprinkle with cilantro leaves
  19. cut into wedges in the skillet and serve with a pie server


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