CEDAR PLANKED SALMON
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Provided by Wendy Freeman-More
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
- Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g
CEDAR PLANK SALMON
Cooking salmon over indirect heat on the grill brings smoky flavor to Bobby Flay's recipe for Cedar Plank Salmon from BBQ with Bobby Flay on Food Network.
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
- Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.
- Cook's Note: A direct method to grill the salmon may be used. Soak the cedar plank well. Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135 degrees F. Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.
CEDAR-PLANKED SALMON
Deliciously grilled salmon on a cedar plank gets that much better covered in a creamy dill sauce.
Provided by Elizabeth Baird
Categories Barbeque,bbq,dinner,fish,grill,Main,North American,Summer
Time 20m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Soak two 12- x 7-inch (30 x 18 cm) untreated cedar planks in water for at least 30 minutes or for up to 24 hours.
- Place 3 salmon fillets on top of each plank.
- In small bowl, whisk together oil, lemon rind and juice, chives, mustard, salt and pepper; brush some over salmon.
- Place planks on grill over medium-high heat; close lid and cook, brushing with remaining lemon mixture for about 20 minutes or until fish flakes easily when tested with fork.
- Meanwhile, in small bowl, combine sour cream, cucumber, dill, chives, salt and pepper.
- Serve planks on platter with dill sauce.
MISO-GLAZED CEDAR PLANK SALMON
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays moist and the skin doesn't stick to the grates. This one is marinated in an umami-packed miso marinade that brings tons of flavor with very little effort.
Provided by Eddie Jackson
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak a cedar grill plank in water for at least 1 hour and up to 4 hours.
- Bring the mirin and sake to a boil in a small saucepan over medium-high heat, about 2 minutes. Reduce the heat to medium-low and whisk in the miso and sugar. Cook, stirring occasionally, until there are no lumps and the sugar is dissolved, about 3 minutes. Remove from the heat, let cool to room temperature and stir in the soy sauce and ginger. Pour the mixture over the salmon in a shallow bowl and let marinate in the refrigerator for 30 minutes, flipping halfway through.
- Prepare a grill for medium heat.
- Place the soaked cedar plank in the center of the grill grate. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Remove the salmon filets from the marinade, letting any excess drip off, and put them skin-side down on the plank. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
DEEP FORK CEDAR PLANK SALMON
I had this at a local restaurant and it is seriously the best salmon I have ever had. I asked them for the recipe and but they wouldn't give it out. This is my recreation and I think it's better than theirs!
Provided by DinnerDiva in OK
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak cedar plank in water for at least four hours. Heat grill on high and place plank on grill until dries out, should not take more than 3 minutes, then turn grill down to low.
- Combine all sauce ingredients in small bowl. Adjust to taste, adding more sugar gives a nice caramelized crust.
- Rinse salmon and pat dry. Coat top with sauce. Place on cedar plank and cook with grill hood down for about 20 minutes on low. Make sure cedar does not catch on fire. Salmon will flake with fork when done.
Nutrition Facts : Calories 234.5, Fat 6.3, SaturatedFat 1, Cholesterol 87.5, Sodium 292.7, Carbohydrate 8.6, Fiber 0.6, Sugar 7.2, Protein 34.3
CEDAR PLANK SALMON
Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.
Provided by NICOLETTE505
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h40m
Yield 4
Number Of Ingredients 10
Steps:
- Soak the cedar plank in water for at least 2 hours and up to 12.
- Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
- Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
- Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 14.2 g, Cholesterol 99.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 4.8 g, Sodium 329.6 mg, Sugar 10 g
CEDAR-PLANK ROASTED SALMON
Donald Barickman, who developed this crowd-pleasing recipe, cooks the salmon over a homemade barbecue pit, but you can use a large gas or charcoal grill. The longer the salmon cooks, the more pronounced the wood-roasted flavor, so you want to avoid cooking it too close to the heat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 9
Steps:
- Build a hot fire. Prepare cedar plank by toasting it over hot coals until it begins to blacken slightly on one side; remove from heat, and let cool completely.
- Place board, toasted side up, with both ends resting on supports. Sprinkle with one-third salt and a few sprigs each thyme and rosemary. Place salmon on plank, skin side down. About 2 inches from each end, tap one nail horizontally into side of plank, leaving head protruding for the wire. Season salmon with remaining salt and pepper, and arrange remaining herbs across the top.
- Starting at the larger end of fish, twist wire around the nail several times to secure. Wrap wire entirely around salmon and plank at 2-inch intervals, making sure that it is tight enough to hold fish in place without slicing through the tender flesh. When you reach the other end of the plank, twist the wire several times around other nail, and trim any excess wire with wire cutters.
- Arrange plank supports near the fire, and rest the plank, fish side down, on top, 15 to 20 inches above the coals. Cook until thicker part of fish is firm to the touch, 25 to 35 minutes, depending on the heat of the fire, the distance from the heat during cooking, and the thickness of the fish. Roll the plank several times during cooking to check for doneness, and spritz fish and plank with water if they begin to smolder.
- Remove plank from heat, and let cool slightly. Remove wire and herbs, and discard. Cut fish on the diagonal, or flake the flesh with a fork into large pieces, and serve it directly from the plank.
EASY CEDAR-PLANK SALMON
Once the boards are cut to size, this is a very simple way to cook salmon. As long as you don't overcook the salmon, it comes out moist and flavorful. Grilling time depends on how hot your coals are and how thick the board.
Provided by Akikobay
Categories Very Low Carbs
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut a cedar plank to fit your barbeque grill.
- You won't be saving this, so no need to be fancy.
- (We usually get a 1"-thick, 12" wide board and cut it into appropriately sized pieces.) Completely submerse the cedar plank in water for 15 minutes.
- Put the salmon"skin-side" down on the wet plank.
- (Remember that anything hanging off the side of the board will burn, so try to maneuver the salmon all onto the board.) Salt and pepper to taste.
- If you have a favorite herb or spice, you might want to add a sprinkle now.
- Pat a thickish coating of brown sugar evenly over the top of the salmon.
- We like our salmon well-glazed, so we pat about a 1/4" layer onto the fish.
- Dot with little chunks of the butter, use more or less to your taste.
- Grill (on a rack) above medium hot coals until the fish is firm in the center.
- To serve, just pop the plank onto a platter and cut pieces off the salmon at the table.
More about "deep fork cedar plank salmon recipes"
10 OF THE BEST CEDAR PLANK SALMON RECIPES - GOURMET …
From gourmetgrillmaster.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
CEDAR PLANKED SALMON WITH MUSTARD SAUCE - SEAFOOD FROM CANADA
From seafoodfromcanada.ca
GRILLED CEDAR PLANK SALMON RECIPE - RECIPE DIARIES
From recipe-diaries.com
BEST CEDAR GRILLING PLANKS RECIPES: CLASSIC SALMON & EVEN CHEESE!
From lakesidesmokers.com
CEDAR PLANK SALMON WITH AVOCADO PEACH SALSA - THE ENDLESS MEAL
From theendlessmeal.com
CEDAR PLANK SALMON RECIPE: SMOKEY, WOODSY GOODNESS
From healthyrecipes101.com
CEDAR PLANK SALMON RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CEDAR PLANKED SALMON WITH LEMON, GARLIC & HERBS - ONCE …
From onceuponachef.com
CEDAR PLANK OVEN SALMON - RECIPE FOR PERFECTION
From recipeforperfection.com
CEDAR PLANK SALMON AIR FRYER - THERESCIPES.INFO
From therecipes.info
CEDAR PLANK SALMON - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOW TO GRILL SALMON ON A CEDAR PLANK - DELISH.COM
From delish.com
SMOKY SWEET CEDAR PLANK SALMON WITH SESAME ASPARAGUS.
From howsweeteats.com
CEDAR PLANK SALMON - IFOODREAL.COM
From ifoodreal.com
EASIEST CEDAR PLANK SALMON - WILD ALASKAN COMPANY
From wildalaskancompany.com
EASY GRILLED CEDAR PLANK SALMON + {VIDEO} - STAY SNATCHED
From staysnatched.com
DEEP FORK CEDAR PLANK SALMON RECIPE - WEBETUTORIAL
From webetutorial.com
CEDAR PLANK SALMON WITH MAPLE GINGER GLAZE - DOWNSHIFTOLOGY
From downshiftology.com
CEDAR PLANK SALMON RECIPE – GREEN OCEAN SEAFOOD
From greenoceanseafood.ca
CEDAR PLANK SMOKED SALMON - SMOKE GRILL BBQ
From smokegrillbbq.com
SALMON GRILLED ON A CEDAR PLANK - DORKYLITTLEHOMESTEAD.CA
From dorkylittlehomestead.ca
CEDAR PLANK BLACKENED SALMON - AWAY FROM THE BOX
From awayfromthebox.com
PERFECTLY GRILLED SALMON ON A CEDAR PLANK – DELICIOUS RECIPE!
From riptidefish.com
CEDAR PLANK SALMON RECIPE
From alaskagoldbrand.com
OVEN CEDAR PLANK SALMON (OR GRILL) - COLLEGE HOUSEWIFE
From thecollegehousewife.com
CEDAR PLANKED SALMON - RECIPES
From appliance.recipes
WORLD BEST FLAKES : DEEP FORK CEDAR PLANK SALMON
From worldbestflakerecipes.blogspot.com
CEDAR PLANKED SALMON - BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CEDAR PLANK HONEY LIME SALMON | THE RECIPE CRITIC
From therecipecritic.com
CEDAR PLANKED SALMON RECIPE | CALGARY CO-OP
From calgarycoop.com
CEDAR PLANK SALMON OVER FIRE | MEATEATER COOK
From themeateater.com
BBQ CEDAR PLANK SALMON RECIPE | SOUTHERN LIVING
From southernliving.com
CEDAR PLANK SALMON - SUM OF YUM
From sumofyum.com
CEDAR PLANK SALMON RECIPE (CANADIAN SALMON GRILL-ROASTED ON …
From whats4eats.com
GRILLED SALMON RECIPE - KITCHEN DREAMING
From kitchendreaming.com
EASY CEDAR PLANK SALMON - A COUPLE COOKS
From acouplecooks.com
HONEY DIJON CEDAR PLANK SALMON - PEANUT BUTTER FINGERS
From pbfingers.com
SIMPLE CEDAR PLANK SALMON - THE DEFINED DISH - RECIPES
From thedefineddish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #barbecue #easy #salmon #fish #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #equipment #grilling #3-steps-or-less
You'll also love