Deviled Eggs With Chives Recipes

DEVILED EGGS WITH CHIVES

Steps:

• Place eggs in large saucepan. Add enough cold water to cover by 1-inch. Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 minutes.
• Remove eggs to bowl of cold water and let cool, about 15 minutes. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
• Use a fork to mash the yolks with the remaining ingredients. Mound the yolk mixture back into the hollow of the egg whites, spooning about 1 tablespoons in each half-egg. Sprinkle with reserved chives and serve.

PERFECT DEVILED EGGS WITH FRESH CHIVES

Steps:

• 1. Place the eggs in a medium sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and cover. Let stand for 20 minutes. While eggs are standing, wash and finely chop the chives. Place in a medium sized bowl. After 20 minutes, remove the eggs from hot water with a slotted spoon and place in a large bowl. Cover with ice water and let stand for about 5 minutes. At this point the eggs will be cooled. Give several taps on the counter top all over and peel. Shell should come off easily. Cut eggs in half lengthwise with a sharp knife. Remove yolks and add to the bowl with the chives. With a fork, finely mash the eggs yolks and mix with the chives. Add the mayo, brown mustard and pepper; mix well. Arrange egg halves on a serving platter. Place one teaspoon of the yolk mixture in each half. Refrigerate before serving. Keep cold. Will keep in refrigerator up to four days. 24 Deviled Eggs
• 2. http://www.cleanfreshcuisine.com/?p=4609

CHIVE 'N ONION DEVILED EGGS

Steps:

• Place eggs in single layer in medium saucepan.
• Add enough water to cover eggs by 1 inch.
• Bring to boil.
• Immediately remove from heat; cover and let stand 15 minutes.
• Drain; rinse with cold water.
• Place eggs in bowl of ice water; let stand 10 minutes.
• Peel eggs; cut in half lengthwise.
• Carefully remove yolks; place in small bowl.
• Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
• Spoon or pipe yolk mixture into egg whites.
• Sprinkle with paprika and chives.