Devils Delight Dessert Recipes

DELIGHTFUL DEVIL'S FOOD CAKE

Steps:

• In a small bowl, combine the sugar, flour, cocoa, baking soda and salt. Whisk the egg, buttermilk, coffee, oil and vanilla; add to dry ingredients until combined. , Coat a 9-in. round baking pan with cooking spray and dust with flour. Add batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Cool completely., For filling, combine ricotta, sugar and orange juice concentrate; fold in cherries and chips. Cut cake in half vertically. Spread filling over one half; top with remaining half., In a bowl, beat cream until soft peaks form. Gradually beat in confectioners' sugar, cocoa and vanilla until stiff peaks form. Frost top and sides of cake. Store in the refrigerator.

MOM'S TEXAS DELIGHT

Steps:

• Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
• In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
• In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
• Spread remaining whipped topping over the top, and garnish with chopped pecans.

OPAL'S CHERRY DELIGHT

Steps:

• Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
• Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.

HUSBANDS DELIGHT DESSERT RECIPE - (4.2/5)

Steps:

• Mix together the flour, 1/2 cup pecans and butter. Put into bottom and sides of glass casserole and bake at 350 for 15 minutes. Let cool. Mix cream cheese, sugar and one cool whip.Put onto of crust. Mix pudding,and milk.When set put on top of cream cheese filling. Top with remaining 8 oz. of cool whip and 1/2 cup of pecans.

DEVIL'S DELIGHT CAKE

Steps:

• Heat oven to 350°F Grease and flour 13x9 pan.
• In a large bowl, combine cake mix, eggs, oil, and water. Beat on low just until blended. Increase speed to medium; beat 2 minutes.
• Stir in marshmallows and chocolate chips.
• Pour batter into prepared pan. Bake until toothpick comes out clean: 35 minutes for 9x13, 45 minutes for Bundt pan, 15 minutes for cupcakes, 30 minutes for 2x9" round pans.
• Cool 10 minutes before removing from pan.
• In a small bowl, combine all ingredients for frosting. Beat to spreading consistency.
• Cool completely and frost with Easy Cocoa Frosting.

OLD-FASHIONED DEVIL'S FOOD CAKE

Steps:

• Set a rack at the middle level of the oven and preheat to 350 degrees.
• Sift flour, baking soda and salt, once then set aside. With an electric mixer set at medium speed, beat butter until soft and light. Add sugar and continue beating until very light, about 5 minutes. Beat in chocolate, then eggs, 1 at a time. Continue beating until light and smooth.
• Beat in half the sour cream, then half the flour mixture, scraping bowl and beater(s). Repeat with remaining sour cream and flour mixture, scraping again. Combine vanilla and boiling water and gently beat into batter. Pour batter into prepared pan and bake for about 45 minutes, until firm and well risen. Cool in pan on rack for 5 minutes, then unmold and cool on a rack. For the frosting, combine all ingredients in bowl of mixer. Whisk to combine then place over a pan of simmering water, gently whisking until mixture is hot and sugar is dissolved. Use electric mixer on medium speed to beat until cooled, but not dry. To finish, cover top and side of cake with frosting, swirling it from the center outward.

DEVIL'S DELIGHT CHEESE DIP

Steps:

• Heat oven to 350°F. Spray 1 1/2- to 2-quart casserole with cooking spray.
• In medium bowl, stir together pimiento cheese, cheese product, cream cheese, tomatoes and pickled jalapeños. Spoon mixture into casserole.
• Bake uncovered 30 minutes or until bubbly. Stir; sprinkle with cilantro and fresh jalapeño. Serve dip hot with tortilla chips.

FRENCH VANILLA DELIGHT DESSERT

Steps:

• For crust: Mix flour and softened butter.
• Add pecans and mixture should be crumbly and a bit dry.
• Press into a 9X13 greased pan and bake at 325 for 10-15 minutes until very lightly brown.
• Let cool.
• Mix 2 packages of pudding with 3 cups milk.
• Let set.
• Mix together 8 oz.
• cream cheese, sugar, and 1 tablespoon milk.
• Fold in 1 cup cool whip and spread mixture onto cooled crust.
• Add pudding for the next layer and spread evenly over cream cheese layer.
• Add remaining cool whip on top and chill before serving for at least 2 hours.