Devils Steak Sauce Recipes

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DEVIL'S STEAK



Devil's Steak image

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.

Provided by Dreamgoddess

Categories     Meat

Yield 8 serving(s)

Number Of Ingredients 7

3 lbs round steaks, 1/2
2 tablespoons dry mustard
1/2 teaspoon salt or 1/4 teaspoon pepper
2 tablespoons cooking oil
1 (10 ounce) can mushroom stems and pieces
1 tablespoon Worcestershire sauce
1/2 cup dry red wine

Steps:

  • Cut meat into small pieces.
  • Trim all fat and membranes from pieces.
  • Pound each piece until 1/4-inch or less.
  • Mix mustard and spices and dredge meat on both sides in mixture.
  • Have large frying pan medium hot with oil.
  • Fry a few pices at a time 1 to 1/12 minutes on each side, until golden brown.
  • Keep warm.
  • Drain mushrooms, reserving liquid, set aside.
  • Add mushroom liquid and Worcestershire sauce to pan.
  • Simmer and scrape off pan drippings.
  • Add mushrooms and wine to liquid, heat, you may thicken the liquid with flour or cornstarch if desired, and serve over meat.
  • NOTE:Meat may be pounded ahead of time if desired.
  • Refrigerate in single layers or dry slightly before dredging as this will make it brown more quickly.

Nutrition Facts : Calories 399.7, Fat 23.8, SaturatedFat 8.2, Cholesterol 124.2, Sodium 616.9, Carbohydrate 5.5, Fiber 2.2, Sugar 2.4, Protein 37.2

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