Dianas Awesome Oatmeal Muffins Recipes

DIANA'S AWESOME OATMEAL MUFFINS

Diana's Awesome Oatmeal Muffins image

Full of the good stuff- and you get to choose what the good stuff is! This is good for people with juicers, too, because you can use your juice pulp for the pulp called for in the recipe. Credit goes to the wonderful "Diana in Wisconsin" of the Simple Living Discussion Forums. Cook time includes soak time for the oatmeal. I'm sure you could also add about 1/2 cup fruit, raisins or nuts too. These are also vegan, as long as you don't use dairy for the liquid. You can add a Tbs or two of sugar if you want a little sweetness.

Provided by Roosie

Categories Quick Breads

Time 45m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 7

Ingredients

2 cups rolled oats
2 cups juice or 2 cups cold tea (anything! "Cold" doesn't mean refrigerated, it just means not hot)
1 cup pumpkin puree or 2 smooshed bananas (any fruit pulp)
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
2 cups flour

Steps:

Preheat oven to 400°F.
Soak oatmeal in liquid until softened, about 10-15 minutes.
Add fruit pulp and mix.
Stir in salt, soda and baking powder.
Add flour and stir to blend- Don't over stir!
Bake until lightly browned and a toothpick inserted into the center of one of the muffins comes out clean, about 15 minutes.
These freeze well.

Nutrition Facts : Calories 96, Fat 0.8, SaturatedFat 0.1, Sodium 180.2, Carbohydrate 19.6, Fiber 1.5, Sugar 0.1, Protein 2.7

OATMEAL MUFFINS (NO FLOUR AT ALL!)

Oatmeal Muffins (No Flour at All!) image

Make and share this Oatmeal Muffins (No Flour at All!) recipe from Food.com.

Provided by Ana Molina

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 1/4 cups oatmeal
1/4 cup nuts
1/4 cup raisins
2 teaspoons baking powder
1/2 teaspoon salt (optional)
3/4 cup milk
2/3 cup honey
2 eggs (lighty beaten)
2 tablespoons vegetable oil

Steps:

Pre-heat oven at 450°F.
Cover 12 muffin bowls with oven-safe paper.
On a big bowl, mix oatmeal, nuts, raisins, baking powder and salt (if used).
Add the rest of the ingredients and mix til you have an even mix.
Put the mix on the muffin bowls and fill 3/4 of each one.
Bake for 13-15 min or til golden.

Nutrition Facts : Calories 182.9, Fat 6.1, SaturatedFat 1.3, Cholesterol 33.1, Sodium 100.9, Carbohydrate 29.9, Fiber 1.9, Sugar 17.6, Protein 4.2

STRAWBERRY CINNAMON OATMEAL MUFFINS

Strawberry Cinnamon Oatmeal Muffins image

Start your day with these delightful, flavorful strawberry muffins!

Provided by SCONESANDTEA

Categories Muffins

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup rolled oats
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1 egg, beaten
½ cup milk
¼ cup light olive oil
½ cup sugar
½ pint chopped fresh strawberries

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.7 g, Cholesterol 16.3 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 9.7 g

OATMEAL MUFFINS RECIPE BY TASTY

Oatmeal Muffins Recipe by Tasty image

Here's what you need: banana, egg, vanilla extract, almond milk, maple syrup, greek yogurt, rolled oats, baking powder, cinnamon, salt, strawberry, blueberry, apple, dark chocolate chip, nut, dried cranberry

Provided by Mercedes Sandoval

Categories Breakfast

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 banana
1 egg
1 teaspoon vanilla extract
½ cup almond milk
¼ cup maple syrup
½ cup greek yogurt
1 ½ cups rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
salt, to taste
strawberry, sliced
blueberry
apple, sliced
dark chocolate chip
nut, chopped
½ cup dried cranberry

Steps:

Preheat oven to 350˚F (180˚C).
Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
Pour batter into greased muffin tin, filling each tin about ⅔ full.
Top each muffin with toppings.
Bake for about 30 minutes or until a toothpick comes out clean.
Enjoy!

Nutrition Facts : Calories 300 calories, Carbohydrate 58 grams, Fat 4 grams, Fiber 5 grams, Protein 10 grams, Sugar 26 grams

OATMEAL MAPLE SYRUP MUFFINS

Oatmeal Maple Syrup Muffins image

A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts to this recipe if you wish.

Provided by MY2GRLS

Categories Muffins

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup butter, softened
½ cup dark brown sugar
½ cup real maple syrup
1 egg
1 teaspoon vanilla extract
½ cup half-and-half
1 cup all-purpose flour
1 cup quick cooking oats
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.
In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 28.1 g, Cholesterol 39.6 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 5.8 g, Sodium 426.6 mg, Sugar 13.9 g

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