Dinner In Foil Recipes Recipe Collections

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FOIL WRAPPED DINNERS



Foil Wrapped Dinners image

I used to make this frequently when we went camping and everyone always liked it.

Provided by Wendy Gardner

Categories     Sandwiches

Time 1h5m

Number Of Ingredients 7

1 to 1.5 lb beef round steak, 1/2 inch thick
10 oz pkg. frozen peas
4 medium carrots
4 medium potatoes, peeled
1 can(s) condensed cream of mushroom soup
1 envelope onion soup mix
8 cherry tomatoes

Steps:

  • 1. Heat oven to 450 degrees. Cut meat into 1-inch pieces. Place frozen peas in colander or sieve; run cold water over peas just until broken apart; drain.
  • 2. Tear off 4 pieces of heavy-duty aluminum foil, each 18x15 inches. On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut into quarters, and 1/4 of the meat.
  • 3. Stir together mushroom soup and onion soup mix; spoon soup mixture over meat in each foil package and top with peas. Wrap securely in foil; place on ungreased baking sheet.
  • 4. Bake 50 minutes or until meat is tender. Just before serving, garnish each dinner with two cherry tomatoes, halved.

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