Dipping Sauce For Chicken Wings 3 Ways Recipes

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DIPPING SAUCE FOR CHICKEN WINGS (3 WAYS!)



Dipping Sauce For Chicken Wings (3 Ways!) image

Even though tailgating might be very different this year, we all still need some tasty food to go with the game! Make a delicious dipping sauce for chicken wings (or three!) with just a few ingredients in no time to up your snacking game!

Provided by Shadi HasanzadeNemati

Categories     Appetizer

Time 10m

Number Of Ingredients 20

1/2 cup cilantro
2 cloves garlic
3/4 cup plain yogurt
2 tbsp olive oil
2 tbsp lemon juice
2 tbsp water
salt and pepper (to taste)
1/2 cup mayonnaise
1/2 cup sour cream
2 cloves garlic
1/3 cup parmesan cheese (freshly grated)
2 tbsp parsley
2 tbsp white vinegar
salt and pepper to taste
1/2 cup mayonnaise
1/2 cup yogurt
1 tsp smoked paprika
1 tbsp lime juice
2 cloves garlic
salt (to taste)

Steps:

  • Chop cilnatro finely and set aside. Mince garlic or grate it and add it to the cilantro.
  • In a bowl, mix yogurt with olive oil, lemon juice and water. Add in cilantro and minced garlic. Season with salt and pepper to taste.
  • Mix mayonnaise and sour cream in a bowl and set aside. Mince garlic finely and add it to the mayonnaise with grated parmesan.
  • Add chopped parsley and vinegar. Season with salt and pepper to your taste.
  • Mix mayonnaise and yogurt in a bowl. Add in smoked paprika and lime juice.
  • Mince the garlic cloves and add to the mayonnaise and yogurt mixture. Season with salt and serve.

Nutrition Facts : Calories 394 kcal, Carbohydrate 5 g, Protein 5 g, Fat 40 g, SaturatedFat 9 g, Cholesterol 36 mg, Sodium 367 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CHICKEN WINGS WITH CREAMY DIPPING SAUCE



Chicken Wings With Creamy Dipping Sauce image

I found this recipe on Pillsbury.com. This recipe is perfect just the way it is. I love this recipe because it is super simple and very flavorful. I've made this for holiday parties, small get-togethers, and just for an easy dinner for my husband and myself. I really hope that you enjoy it!

Provided by CyndiCB

Categories     Chicken

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons dried thyme leaves
1 tablespoon brown sugar, packed
1 tablespoon garlic, finely chopped (3 to 4 medium cloves)
3 teaspoons ground allspice
1 teaspoon salt
2 tablespoons cider vinegar
2 tablespoons red pepper sauce (I use Frank's Red Hot Sauce)
3 lbs chicken wings
1/2 cup green onion, chopped (8 medium)
1/2 cup sour cream
1/2 cup mayonnaise

Steps:

  • In large nonmetal bowl, mix thyme, brown sugar, garlic, allspice, salt, vinegar and pepper sauce. Add chicken drummettes; toss to coat evenly. Cover; refrigerate 1 hour to marinate.
  • Heat oven to 425°F Line two 15x10x1-inch pans with foil; spray foil with cooking spray. Place chicken drummettes in pans; discard any remaining marinade.
  • Bake 45 minutes or until chicken is no longer pink next to bone.
  • In small bowl, mix all Dipping Sauce ingredients. Allow at least an hour or more for dipping sauce ingredients to infuse. Serve chicken wings with sauce.

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