Dog Biscuits Ii Recipes
DOG BISCUITS
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN DOG BISCUITS
The perfect fall treat for your pooch. Pureed pumpkin is packed with nutrients - and dogs love it.
Provided by Kare for Kitchen Treaty
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the pumpkin and the eggs with a fork.
- Add the flour, salt, and milk, and combine until well-mixed. The dough should be very stiff - add a little water if needed to make it workable.
- Sprinkle some flour on your work surface and roll the dough to about 1/4 to 1/2 inch thick, sprinkling on more flour if needed to prevent sticking.
- Cut out shapes, and then lay them on an ungreased cookie sheet, about a half inch apart.
- Try to ignore the pathetic, pleading dog staring intently from just outside the kitchen.
- Bake for 20 minutes, then flip them over and bake for 20 minutes more.
- Let cool, and then treat your pooch!
DOG TREATS II
If your doggy has been very good lately, here's a recipe for him/her! I'm sure your dog will love them! If you want to make more, you can double or triple this recipe. If you don't have some of the ingredients, just replace them with something like peanut butter or honey or whatever! Be creative!
Provided by Rachel Lewis
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- In a medium bowl, stir together the flour, graham cracker, oatmeal , bouillon, and grated cheese.
- Stir in the corn syrup, water, and jelly. Add flour if necessary to make a stiff dough.
- Spoon dough onto greased cookie sheet . Make two or four treats depending on the size of your dog. Sprinkle the tops of the treats with the white sugar. Bake in preheated oven for 16 minutes. Cool before serving.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 113.8 g, Cholesterol 8.8 mg, Fat 4.4 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 2 g, Sodium 86.5 mg, Sugar 73.3 g
DOG BISCUITS II
Although my dog died three years ago he loved these and I still make them for neighbors dogs. Bacon grease or meat drippings can be used in place of shortening, and any type of cooked meat may be used in place of pork.
Provided by Joan
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 55m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
- In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 7 g, Cholesterol 7.6 mg, Fat 4.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 70.1 mg, Sugar 0.9 g
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- Add enough water to bring the dough together; depending on the season, you may need to add a bit more (winter), or a bit less (summer).
- To make biscuits using a dog-bone cutter, roll the dough about 1/4" thick, and cut with a 3 1/2" cutter (or the size of your choice). Gather and re-roll the scraps, and continue to cut biscuits until you've used all the dough.
- To make dog "cookies," drop the dough in walnut-sized balls onto the prepared baking sheets. Flatten them to about 1/4".
- Bake the biscuits for about 40 to 60 minutes, baking the smaller cookies for a shorter amount of time. When finished, the biscuits will be dark golden brown, and will be dry and crisp all the way through.
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