Donna S Holiday Dip Recipes
HOLIDAY PUMPKIN DIP
Make and share this Holiday Pumpkin Dip recipe from Food.com.
Provided by 40Holding
Categories Dessert
Time 5m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- serve with ginger snap cookies.
Nutrition Facts : Calories 96.6, Fat 7.7, SaturatedFat 6.6, Sodium 7.6, Carbohydrate 7, Sugar 7, Protein 0.4
DONNA'S COCONUT ALMOND COOKIES
I have four daughters, and my family has a big love of a certain candy bar. I was inspired to create a cookie that would satisfy the cravings! The result is a light and airy cookie that's crisp, packed with flavor, and addicting! It's hard to stop at one. You can switch out the semi-sweet chocolate with your favorite chocolate flavor or just leave the chocolate off altogether. Don't be fooled by the small amount of chocolate because this cookie packs a lot of flavor. These are super easy to make.
Provided by donnam
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h5m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, shortening, and sugar in a bowl until creamy. Mix almond and vanilla extracts and salt into creamed mixture. Gradually beat in flour until smooth. Stir coconut into dough.
- Scoop up dough by heaping tablespoonfuls, roll into balls, and arrange about 2 inches apart on prepared baking sheets. Dip the bottom of a glass in flour and press cookies 1/4 inch thick.
- Bake in the preheated oven until lightly browned, about 10 minutes. Let cool on baking sheets for 2 or 3 minutes before removing cookies.
- While cookies are baking, heat half the chocolate chips in a small bowl in a microwave oven for 30 seconds; stir. Repeat steps, heating and stirring until chocolate chips are melted, smooth, and warm. Place remaining chocolate chips into melted chocolate and continue heating and stirring until all chips are melted and just warm. Transfer melted chocolate to a resealable plastic sandwich bag. Snip a small corner off the bag with a scissors.
- Hold the bag like a pastry bag and squeeze a thin line of melted chocolate onto warm cookies in a zigzag pattern. Transfer cookies to cooling racks to let the chocolate harden, about 30 minutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 21.2 g, Cholesterol 10.2 mg, Fat 11.2 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 5.6 g, Sodium 61.3 mg, Sugar 11.2 g
DONNA'S HOLIDAY DIP
Quick and Easy, Especially if you are serving both Vegetables and Chips at your Party because it's great with both and it makes for a lot of delicious dipping!
Provided by Donna Luckadoo
Categories Christmas
Time 10m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients except the HVR Dressing mix, add it gradually using only 1/2 the package at a time and taste it, you may not want to use the entire envelope like I do so adjust it to your taste.
- Chill if you like for 1 hour but its not necessary.
- Pour dip into a Bread Bowl or any other serving container and serve with your favorite Dip Chips (I use Ruffles Chips) or you can do like I do and serve it in the middle of a Vegetable Tray.
Nutrition Facts : Calories 65.2, Fat 4.7, SaturatedFat 2.9, Cholesterol 11.5, Sodium 130.5, Carbohydrate 1.5, Sugar 0.1, Protein 4.3
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