Doras Bread Dough Enhancer Mix Aka Bread Dough Conditioner Recipes

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DORA'S BREAD DOUGH ENHANCER MIX (AKA BREAD DOUGH CONDITIONER)



Dora's Bread Dough Enhancer Mix (Aka Bread Dough Conditioner) image

This mix will help make your bread raise higher and have a better texture. It should also help your bread stay fresher a little longer. It won't change the taste of your bread, but it will make your bread lighter. Try it!

Provided by That Napa Chicken R

Categories     Yeast Breads

Time 5m

Yield 1 cup

Number Of Ingredients 3

1 cup lecithin granules (see note below)
1 tablespoon fruit fresh (see note below- or granulated vitamin C powder)
1 tablespoon ginger (the ground dry stuff in the spice aisle)

Steps:

  • Add one tablespoon to each loaf of bread mix (about 1 Tbsp per 3 cups of flour). Make bread as called for in your directions!
  • *Fruit Fresh can be found in the section of your store that carries canning supplies- it is often added to fruit jams to keep them from browning. It is actually just a form of vitamin C (ascorbic acid).
  • As for the lethicin, I use Bobs Red Mill brand available in larger grocery or health food stores wherever you find his brand of bagged grains.

Nutrition Facts : Calories 18.7, Fat 0.3, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 3.8, Fiber 0.7, Sugar 0.2, Protein 0.5

DOUGH ENHANCER



Dough Enhancer image

I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain the smooth textured bread you buy in the store. My bread doesn't last long since we eat it quickly, but it is supposed to help with shelf life as well!

Provided by TishT

Categories     < 15 Mins

Time 5m

Yield 1 jar or baggy

Number Of Ingredients 7

1 cup nonfat dry milk powder
2 cups wheat gluten
2 teaspoons powdered ginger (you will not taste it)
4 tablespoons dry pectin
4 tablespoons unflavored gelatin
4 tablespoons lecithin granules
1 tablespoon ascorbic acid, crystals

Steps:

  • Mix all together in a bowl and store in refrigherator in an airtight container.
  • Use 3 Tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) For white bread use 1 tsp.
  • For rye bread use 3 1/2 Tbs.

EZ WHEAT BREAD



EZ Wheat Bread image

Number Of Ingredients 0

Steps:

  • Mix ingredients in order listed in bowl of mixer with dough hook attachment. Mix for 12-15 minutes. Let rise until dough is doubled, approximately 1 to1½ hours. Punch down, and shape into loaf or rolls. Let rise again until doubled and bake at 375 degrees for 30 minutes until golden brown and sounds hollow when lightly tapped.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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