CHOCOLATE WHOOPIE PIES
These are always a good pick for bake sales, school treats, picnics, etc. It's a slightly "lighter" (lower in fat) than other whoopie pie recipes.
Provided by Parsley
Categories Dessert
Time 16m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425. Lightly coat cookie sheets with nonstick cooking spray.
- Whoopie Pies: In a mixing bowl, beat sugar and oil until crumbly. Add eggs and beat well. In separate bowl, combine flour, cocoa, baking soda and salt.
- Gradually beat flour mixture into sugar mixture. Add milk and mix together well.
- With lightly lightly floured hands, roll dough into 1 1/2" balls. Place balls 2" apart onto cookie sheets lightly sprayed with nonstick cooking spray. Flatten balls slightly with bottom of lightly greased flat-bottom glass.
- Bake at 425 for 5-6 minutes or until tops are cracked. Cool for 3 minutes before removing to wire racks to cool.
- Filling: In a mixing bowl, beat together butter and confectioners' sugar. Beat in milk and extract until fluffy.
- Pipe filling using pastry bag (or spread w/ knife) on to flat bottom of cooled whoopie pie and top with another whoopie pie to make a sandwich.
WHOOPIE PIES
Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet.
Provided by Amy Kerby
Categories Desserts Cookies Whoopie Pie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
- To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.
- In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.
- Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 25.2 g, Cholesterol 5.1 mg, Fat 11.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 162.6 mg, Sugar 18.2 g
CHOCOLATE WHOOPIE PIES
Looking for sandwich cookies? Then check out these classic chocolate whoopie pies that are made using Betty Crocker™ Super Moist™ cake mix and frosting - a wonderful dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
- In large bowl, beat butter with electric mixer on medium speed until creamy. Add cake mix, pudding mix, milk and eggs; beat on high speed until blended. Using 1 1/2-inch scoop, drop 24 slightly mounded scoops of dough about 1 inch apart onto cookie sheets.
- Bake 10 to 12 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- For each whoopie pie, spread about 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges of whoopie pies in sprinkles.
Nutrition Facts : Calories 164, Carbohydrate 14 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 158 mg
CHOCOLATE WHOOPIE PIES WITH VANILLA BUTTERCREAM FILLING
Buttermilk gives the chocolate cookies a subtle tanginess that offsets the rich buttercream filling beautifully. Martha made this recipe on episode 708 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16 whoopie pies
Number Of Ingredients 14
Steps:
- Make the cookies: Preheat oven to 400 degrees. Sift together flour, salt, cocoa powder, baking soda, and baking powder. Set aside. Line 2 baking pans with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined.
- Using a 1-ounce ice cream scoop, place dough onto a parchment-lined baking pan, 12 per pan. Bake for 10 to 12 minutes. Remove to a rack to cool. Repeat with remaining batter.
- Make the vanilla buttercream: In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 3 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining cup sugar to reach desired consistency.
- Transfer buttercream to a disposable pastry bag and snip the end. When cookies have cooled completely, pipe 2 tablespoons buttercream onto the flat side of half the cookies. Sandwich with remaining cookies, pressing down slightly so that the filling spreads to the edge of the cookies.
MINI CHOCOLATE WHOOPIE PIES
Martha made this recipe on Martha Bakes episode 402.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 4h45m
Yield Makes about 32
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Sift flour, cocoa, baking soda, and 1/2 teaspoon salt into a medium bowl.
- Beat shortening, sugars, and butter with a mixer on high speed until smooth, about 3 minutes. Add egg, and beat until mixture is pale and fluffy, about 2 minutes.
- Reduce speed to low. Mix in flour mixture in 2 additions, alternating with milk and vanilla, beginning and ending with flour.
- Drop mounds of dough (about 2 teaspoons each) onto parchment-lined baking sheets, spacing each 2 inches apart. Bake until cookies spring back when lightly touched with a finger, 12 to 14 minutes. Let cool on sheets set on wire racks for 10 minutes. Transfer cookies to racks, and let cool completely.
- Transfer whipped ganache to a disposable pastry bag, and snip a 1/2-inch opening. Pipe ganache (2 to 2 1/2 teaspoons each) onto flat sides of half the cookies. Sandwich with remaining cookies, pressing gently.
DOUBLE CHOCOLATE PIE
Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping.
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Custard and Cream Pie Recipes
Time 4h50m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
- Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
- Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 67 g, Cholesterol 109.7 mg, Fat 17.6 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 292.8 mg, Sugar 51.3 g
TRIPLE-CHOCOLATE WHOOPIE PIES
Treat yourself with a chocolatey spin on an old favorite. These Triple-Chocolate Whoopie Pies will be you and your family's new favorite dessert!
Provided by My Food and Family
Categories Recipes
Time 51m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package except use 3/4 cup water. Stir in dry pudding mix and melted chocolate. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.
- Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.
- Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 410 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 25 g, Protein 4 g
DOUBLE DEVIL'S FOOD WHOOPIE PIE RECIPE
Get a double dose of chocolate with our Double Devil's Food Whoopie Pie Recipe. This whoopie pie recipe uses both devil's food cake mix and pudding.
Provided by My Food and Family
Categories Recipes
Time 56m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package except reduce the water to 3/4 cup. Add dry pudding mix and melted chocolate; mix well. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.
- Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.
- Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 27 g, Protein 4 g
DOUBLE CHOCOLATE WHOOPIE PIES
Indulgent chocolate whoopie pies with white chocolate chips and a rich chocolate ganache buttercream filling.
Provided by leoniecourt
Time 2h30m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C/fan 180C/gas 6 and line two trays with baking parchment.
- Cream the butter and sugar using an electric whisk until smooth and creamy.
- Add the egg and beat well.
- Mix the vanilla extract into the buttermilk. Add half of this mixture to the butter mixture and beat well until combined.
- Mix together the flour, cocoa powder, salt and bicarbonate of soda. Add half of this to the butter mixture and beat well.
- Add the rest of the buttermilk mixture and then the rest of the flour mixture, beating after each addition.
- Stir in the white chocolate chips.
- Drop blobs of the dough (4-5 cm across for large/3-4 cm across for small) onto the baking sheets, leaving about 2 inches between each blob.
- Bake the cakes for 10-12 minutes until the tops are puffed and they spring back when touched.
- Decorate with chocolate ganache buttercream, chocolate glaze and white chocolate chips.
CHOCOLATE DREAM WHOOPIE PIES
Chocolate lovers will find these cute triple-chocolate goodies irresistible. Two luscious cookies, a yummy mousse-like filling and mini semisweet chips: mmmmmm.-Jill Papke, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cake mix, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes (mixture will be sticky)., Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until edges are set. Cool for 2 minutes before removing to wire racks to cool completely., For filling, in a small saucepan, combine the sugar, flour and salt. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in chocolate chips until melted. Transfer to a small bowl; cover and refrigerate until chilled, about 1 hour., In a large bowl, beat the shortening and butter until fluffy. Beat in chocolate mixture and vanilla., Spread chocolate filling on the bottoms of half of the cookies, about 2 tablespoons on each; top with remaining cookies. Roll sides in miniature chocolate chips for garnish. Store in the refrigerator.
Nutrition Facts : Calories 579 calories, Fat 37g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 386mg sodium, Carbohydrate 61g carbohydrate (45g sugars, Fiber 2g fiber), Protein 6g protein.
More about "double chocolate whoopie pies recipes"
DOUBLE CHOCOLATE WHOOPIE PIES - THE CHOCOLATIEST! - ROCK …
From rockrecipes.com
Reviews 2Category Dessert RecipesCuisine AmericanTotal Time 32 mins
- Scoop heaping tablespoonfuls of batter onto a greased or parchment lined cookie sheet and space at least 2" apart. Small sized ice cream or cookie dough scoop works really well too. Bake at 325 degrees for 10-12 minutes or until centers spring back when touched. Cool completely.
DOUBLE CHOCOLATE PEPPERMINT WHOOPIE PIES - TASTY …
From tastykitchen.com
DOUBLE CHOCOLATE WHOOPIE PIES - HARRIET EMILY
From harrietemily.com
DOUBLE CHOCOLATE WHOOPIE PIES - MODERNLY MORGAN
From modernlymorgan.com
CHOCOHOLIC: DOUBLE CHOCOLATE WHOOPIE PIES - SERIOUS EATS
From seriouseats.com
CLASSIC CHOCOLATE WHOOPIE PIES - HOT CHOCOLATE HITS
From hotchocolatehits.com
DOUBLE CHOCOLATE WHOOPIE PIES RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Category Dessert, Snack, CookiesCuisine AmericanCalories 539 per serving
EASY CHOCOLATE WHOOPIE PIES RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
DOUBLE CHOCOLATE WHOOPIE PIES RECIPE
From pinterest.com
DOUBLE CHOCOLATE WHOOPIE PIES RECIPE | DR. OETKER
From oetker.co.uk
DOUBLE CHOCOLATE S'MORES WHOOPIE PIES | GIRL VERSUS DOUGH
From girlversusdough.com
BEST CHOCOLATE WHOOPIE PIES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
DOUBLE CHOCOLATE FUDGE ZUCCHINI WHOOPIE PIES - BLOGGER
From snappilyforever.blogspot.com
CHOCOLATE WHOOPIE PIES - OH SWEET BASIL
From ohsweetbasil.com
HOW TO MAKE CHOCOLATE WHOOPIE PIES FROM SCRATCH - TASTE OF HOME
From tasteofhome.com
CLASSIC CHOCOLATE WHOOPIE PIES | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE WHOOPIE PIE RECIPE (+VIDEO!) - LITTLE SWEET BAKER
From littlesweetbaker.com
DOUBLE CHOCOLATE WHOOPIE PIES WITH HOMEMADE MARSHMALLOW FLUFF
From portandfin.com
CHOCOLATE WHOOPIE PIES - EASY DESSERT RECIPES
From easydessertrecipes.com
CHOCOLATE WHOOPIE PIES (WITH MARSHMALLOW FLUFF ... - DINNER, THEN …
From dinnerthendessert.com
DOUBLE CHOCOLATE WHOOPIE PIES - EVERYDAY EILEEN
From everydayeileen.com
RECIPE QUICK TAKES: JOANNE CHANG’S DOUBLE CHOCOLATE WHOOPIE PIES
From blog.bimajority.org
CHOCOLATE WHOOPIE PIES | 12 TOMATOES
From 12tomatoes.com
DOUBLE CHOCOLATE WHOOPIE PIES | RECIPE | CHOCOLATE WHOOPIE PIES ...
From pinterest.com
DOUBLE CHOCOLATE WHOOPIE PIES - FOOD & SWINE
From foodandswine.com
DOUBLE CHOCOLATE WHOOPIE PIE FOR VALENTINE'S DAY - HANIELA'S
From hanielas.com
DOUBLE CHOCOLATE WHOOPIE PIES | CHOCOLATE WHOOPIE PIES, PROTEIN …
From pinterest.ca
PEPPERMINT CHOCOLATE WHOOPIE PIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHOCOLATE WHOOPIE PIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST RECIPE FOR WHOOPIE PIES - CHOCOLATE CHIP! - BAKED BY BLAIR
From bakedbyblair.com
THE BEST CHOCOLATE WHOOPIE PIES - BOSTON GIRL BAKES
From bostongirlbakes.com
DOUBLE CHOCOLATE WHOOPIE PIES WITH PUMPKIN CREAM | RECIPE
From pinterest.ca
DOUBLE CHOCOLATE WHOOPIE PIES RECIPE - LAKE CHAMPLAIN …
From lakechamplainchocolates.com
CHOCOLATE WHOOPIE PIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
DOUBLE CHOCOLATE WHOOPIE PIES WITH PUMPKIN CREAM
From howtothisandthat.com
CHOCOLATE BISCOFF WHOOPIE PIES | GIMME SOME OVEN
From gimmesomeoven.com
CHOCOLATE WHOOPIE PIES RECIPE! - LIVING ON A DIME
From livingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love