RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
DRY RUB BABYBACK RIBS WITH SCALLOPED POTATOES RECIPE - (4.6/5)
Provided by Tony_Monteleone
Number Of Ingredients 31
Steps:
- 2 1/2 pound Babyback Ribs 2 tablespoons Paprika 2 tablespoon Cayenne Pepper 1 tablespoon Freshly Ground Black Pepper 2 tablespoons Garlic Powder 2 tablespoons Onion Powder 2 tablespoons Kosher Salt 1 tablespoon Dried Oregano 1 tablespoon Dried Thyme In a medium bowl, combine all dry rub ingredients and mix thoroughly. Rub ribs all over and then place them in a baking dish. Pour the barbecue sauce over the ribs, filling the pan half way up the ribs so that they braise in the liquid. Allow to marinate for at least 1 hour. Preheat oven to 350F. Wrap ribs in foil and cook in oven for at least two hours, until meat is tender. Serve with any remaining barbecue sauce on the side and scalloped potatoes. 8 cups Tomato Sauce 2 cup Apple Cider Vinegar 2 cup Light Brown Sugar 5 tablespoons Butter 12 tablespoons Paprika 4 tablespoons Chili Powder 3 cloves Garlic (minced) 1/2 Yellow Onion (chopped) To make the sauce: In a medium saucepan over medium heat, add the butter. Once it has foamed and subsided, add the onion and cook until softened, about 5 minutes. Add the garlic and cook an additional minute. Add the remaining ingredients and stir until thoroughly mixed. Reduce heat and simmer sauce for two hours. To make the scalloped potatoes: Preheat oven to 350F. 3 tablespoons Extra Virgin Olive Oil 3 Yellow Onions (cut into 1/4-inch thick slices) Kosher Salt Freshly Ground Black Pepper 1/4 teaspoon Sugar In a pan over medium heat, add the olive oil. Add the onions and season with a pinch of salt, ground pepper, and the sugar. Cook the onions in an even layer until caramelized, about 30 minutes. 2 1/2 pound Russet Potatoes (peeled and cut into 1/4-inch slices) 3/4 cup Flour 6 tablespoons Butter (melted) 2 cups Milk 1/4 cup Grated Parmesan Cheese 1/4 cup Parsley In a 9x13 casserole, grease lightly with butter, and add a layer of the potatoes. Alternate layers of potatoes and caramelized onions sprinkled with a large pinch of flour and drizzled with butter. Continue until almost full, then add milk to cover. Top with grated cheese. Bake until bubbling and golden brown, about 1 1/2 hours. Top with parsley to serve.
BOBBY FLAY'S RIB RUB
Make and share this Bobby Flay's Rib Rub recipe from Food.com.
Provided by Eric R.
Categories Pork
Time 10m
Yield 9 Tablespoons, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
DRY-RUBBED RIBS
This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon.
Provided by LisaD.
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
- Bake in the preheated oven for 1 hour 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.
- Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 10.1 g, Cholesterol 78.1 mg, Fat 21.4 g, Fiber 3.1 g, Protein 17.7 g, SaturatedFat 7.5 g, Sodium 352.3 mg, Sugar 5.1 g
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
More about "dry rub babyback ribs with scalloped potatoes recipe 465"
DRY RUB GRILLED BABY BACK RIBS : STEP BY STEP PROCESS
From askchefdennis.com
5/5 (65)Category EntreeCuisine AmericanCalories 819 per serving
DRY RUB OVEN RIBS (BABY BACK) - THE DIZZY COOK
From thedizzycook.com
5/5 (6)Total Time 3 hrs 10 minsCategory Main CourseCalories 733 per serving
- Preheat oven to 300 degrees F. Cut a large, long piece (the length of your rib rack plus a few inches) of tin foil. Place the ribs, meaty side up. Combine your spice mixture together and pat half the mixture all over the rib rack, coating it as best you can. Carefully flip the rib rack so the meaty side is down and apply the other half of the mixture.
- Fold your tin foil inward on all sides to seal the meat as best you can. Cut another piece of tin foil and apply it on the top of the rack, sealing it underneath the rack. Make sure there are no holes, otherwise all the good juices will leak out!
- Place on a baking sheet with a wire rack over it, if possible. Cook in the oven at 300 degrees for 2.5 to 3 hours. Baby back ribs should cook a little faster than St Louis style. If you're not ready to serve, turn the heat down to 175 degrees F and keep them warm till ready.
- Remove the rack from the oven and CAREFULLY remove the tin foil from the top (it will be hot!). Then slide the ribs out from the lower foil packet with all the juices and place on a cutting board, meat side down. This way you can see the bones for easy cutting. A cutting board with a little "moat" works best, since they will be juicy. Carefully pour the leftover juices from the foil into a small saucepan.
HOW TO MAKE THE BEST DRY RUBBED RIBS IN THE OVEN
From thefedupfoodie.com
SMOKED DRY RUBBED BABY BACK RIBS RECIPE | TRAEGER GRILLS
From traeger.com
THE BEST DRY RUB BABY BACK RIBS RECIPE - HOME & PLATE
From homeandplate.com
10 BEST DRY RUB BABY BACK RIBS RECIPES - YUMMLY
From yummly.com
RIDICULOUSLY GOOD DRY RUB FOR RIBS - FOOD ABOVE GOLD
From foodabovegold.com
HOW TO MAKE BABY BACK RIBS WITH PERFECT DRY RUB FOR …
From supersafeway.com
DRY RUB BABY BACK RIBS - PAULA DEEN
From pauladeen.com
MEMPHIS DRY-RUBBED BABY BACK RIBS RECIPE
From southernliving.com
DRY RUBBED FALL-OFF-THE-BONE BEEF RIBS IN THE OVEN
From homeisakitchen.com
GRILLED DRY RUB BACK RIBS WITH SUGAR FREE BARBECUE SAUCE
From grumpyshoneybunch.com
FALL OFF THE BONE OVEN BAKED RIBS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BEST DRY RUB FOR RIBS: SECRET INGREDIENTS REVEALED - ANGRY BBQ
From angrybbq.com
THE BEST DRY RUB FOR RIBS - HEY GRILL HEY
From heygrillhey.com
DRY RUB FOR RIBS - THE BEST HOMEMADE DRY RUB FOR YOUR RIBS
From grillingsmokingliving.com
DRY RUB FOR RIBS - GRANDBABY CAKES
From grandbaby-cakes.com
DRY RUB BABY BACK RIBS OVEN BAKED - JOY FILLED EATS
From joyfilledeats.com
DRY RUB BABYBACK RIBS WITH SCALLOPED POTATOES RECIPE | THE CHEW …
From pinterest.com
DRY RUB BABYBACK RIBS WITH SCALLOPED POTATOES RECIPE
From pinterest.ca
10 BEST DRY RUB BABY BACK RIBS RECIPES | YUMMLY
From yummly.com
FALL-OFF-THE-BONE DRY RUB RIBS - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
DRY RUB BABYBACK RIBS WITH SCALLOPED POTATOES RECIPE
From pinterest.com
DRY RUB BABY BACK RIBS WITH SCALLOPED POTATOES RECIPE | EAT YOUR …
From eatyourbooks.com
DRY RUB GRILLED BABY BACK RIBS | REYNOLDS BRANDS
From reynoldsbrands.com
CROCK POT RIBS (BABY BACK RIBS WITH DRY RUB ... - FOXES LOVE LEMONS
From foxeslovelemons.com
THE BEST DRY RUB FOR PORK RIBS (NO SUGAR) - WHOLE LOTTA YUM
From wholelottayum.com
DRY RUB BABYBACK RIBS WITH SCALLOPED POTATOES - MASTERCOOK
From mastercook.com
SLOW-ROASTED DRY RUB RIBS - A DAY IN THE KITCHEN
From adayinthekitchen.com
DRY RUB FOR RIBS (BEST RIB RUB RECIPE!) - FOXES LOVE LEMONS
From foxeslovelemons.com
PERFECTLY-BALANCED HOMEMADE DRY RUB - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
EASY OVEN BAKED DRY RUB BABY BACK RIBS RECIPE- EAT SIMPLE FOOD
From eatsimplefood.com
DRY RUB FOR BBQ RIBS, BEST DRY RUB FOR RIBS - JENNY CAN COOK
From jennycancook.com
OVEN-BAKED DRY RUB RIBS RECIPE | MAVEN COOKERY
From mavencookery.com
SLOW COOKER DRY RUB BABY BACK RIBS - PORK RECIPES - LGCM
From lakegenevacountrymeats.com
DRY-RUBBED BABY-BACK RIBS RECIPE | MYRECIPES
From myrecipes.com
BABY BACK RIBS WITH BROWN SUGAR DRY RUB - OUT GRILLING
From outgrilling.com
FALL OFF THE BONE BABY BACK RIBS | KENT ROLLING - COWBOY COOKNG
From kentrollins.com
THE BEST DRY RUB FOR RIBS - FOODIECRUSH
From foodiecrush.com
EASY BABY BACK RIBS WITH DRY RUB IN THE OVEN - GRITS AND PINECONES
From gritsandpinecones.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love