Easy Agave Chicken Wings Recipes
CHIPOTLE AGAVE CHICKEN WINGS
Another delicious take on baked chicken wings! Recipe is from a PBS cooking series - Pati's Mexican Table
Provided by DailyInspiration
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- In a large bowl or baking dish, add all the ingredients for the wing marinade and mix to combine. Add the chicken wings and mix well to make sure all of the wings are coated. Cover tightly with plastic wrap and refrigerate for a couple of hours or overnight.
- Peheat oven to 450 degrees F. Place a cooling rack onto a lined (with aluminum foil) rimmed backing sheet and brush the cooling rack with vegetable oil. Remove the wings from the marinade and place them directly onto the cooling rack. Bake for 40 to 45 minutes, flipping once after 25 minutes, until crisp and browned on all sides.
- While the wings are baking, place a small saucepan over medium heat and add all of the ingredients for the wing sauce; and bring to a simmer. Whisk to emulsify and combine. Turn off the heat and set aside.
- In a small bowl, combine the dipping sauce ingredients; stir well and set aside.
- Once the wings are ready, place them in a large bowl. Whisk the agave wing sauce once more ; then pour over the wings and toss well so that all the wings are coated. Serve with the crema dipping sauce on the side.
Nutrition Facts : Calories 623.1, Fat 43.9, SaturatedFat 11.6, Cholesterol 178.1, Sodium 1518.4, Carbohydrate 10.3, Fiber 1, Sugar 7.8, Protein 45.1
EASY AGAVE CHICKEN WINGS
Number Of Ingredients 7
Steps:
- Combine agave, soy sauce, chili sauce, garlic salt, pepper and hot pepper sauce. Arrange chicken in single layer in a 9 x 13-inch baking pan and pour on sauce. Turn chicken over to coat with sauce. Bake at 350°F for one hour, turning over once. Cool slightly and serve.
Nutrition Facts : Nutritional Facts Serves
SWEET AND SOUR CHICKEN WINGS
Number Of Ingredients 7
Steps:
- Combine agave, peppers, cooking wine, pineapple juice and seasonings in small saucepan mix well. Cook and stir until mixture begins to thicken. Pour over chicken wings in baking dish. Bake at 350°F for 12 to 15 minutes or until wings are glazed with sauce.
Nutrition Facts : Nutritional Facts Serves
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CHIPOTLE AGAVE CHICKEN WINGS - PATI JINICH
From patijinich.com
3.9/5 (8)Category Antojos, Side DishCuisine American, MexicanTotal Time 2 hrs 40 mins
- In a large bowl or baking dish, add all the ingredients for the wing marinade: buttermilk, garlic, chipotle chiles, sauce from chipotles in adobo, orange juice, orange zest, salt and pepper, mix to combine. Add the chicken wings and mix well to make sure all of the wings are coated. Cover tightly with plastic wrap and refrigerate for a couple hours or overnight.
- Preheat oven to 450°F. Place a cooling rack onto a lined (with aluminum foil or parchment paper) rimmed baking sheet and brush the cooling rack with vegetable oil. Remove the wings from the marinade and place them directly onto the cooling rack. Bake for 40 to 45 minutes, flipping once after 25 minutes, until crisp and browned on all sides.
- While the wings are baking, place a small saucepan over medium heat and add all of the ingredients for the chicken wing sauce: agave syrup, garlic, Tabasco sauce, sauce from chipotles in adobo, vinegar, olive oil and salt, bring to a simmer. Whisk to emulsify and combine. Turn off the heat and set aside.
- In a small bowl, combine the crema, queso fresco, lime juice, cilantro, chives and salt and pepper to taste. Stir well and set aside.
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