Easy Baked Brie In Puff Pastry Recipe Simplyrecipescom

EASY BAKED BRIE IN PUFF PASTRY

Steps:

• Preheat the oven: Preheat the oven to to 350°F.

BAKED BRIE IN PUFF PASTRY

Steps:

• Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
• Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
• Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

EASY BAKED BRIE IN PUFF PASTRY RECIPE | SIMPLYRECIPES.COM

Steps:

• Preheat oven to 350°F (175°C).
• Slice the top off the brie: If you want, start with chilled brie and use a sharp knife to carefully cut off the thin top rind of the cheese. This may help the crust stay with the cheese when served. The rind is edible so you don't have to do this step if you don't want to.
• Place brie on puff pastry: On a lined baking sheet, lay out the puff pastry or the crescent rolls flat. Place the brie round or wedge on top of the puff pastry.
• Spread jam on top, fold dough over brie: Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and sprinkle brown sugar on top.
• Bake: Bake at 350ºF (175°C) for 30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving. Serve with crackers or apple slices.

EASY BAKED BRIE IN PUFF PASTRY

Steps:

• Place the wheel of Brie in the middle of your defrosted, rolled out puff pastry. Smother with 3 tablespoons of honey. Sprinkle almonds and cranberries onto the honey. Fold up the corners of puff pastry one at a time, brushing all the dough with the butter as you go, using it like glue to hold the pastry together. Bake the brie at 400 degrees for 10 minutes.

BRIE IN PUFF PASTRY

Steps:

• Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry., Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices.