BBQ CHICKEN DIP
A creamy and cheesy dip made from cream cheese, cheddar and Pepper Jack cheese, plus diced chicken, corn, black beans and BBQ Sauce. Love this dip served with corn chips.
Provided by Christin Mahrlig
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees and lightly grease a casserole dish or small cast iron pan.
- In a large bowl, stir together cream cheese, BBQ Sauce, and garlic powder until smooth.
- Stir in chicken, corn, black beans, green onions, and half of cheese.
- Transfer mixture to prepared pan. Place in oven for 15 minutes.
- Remove from oven and sprinkle remaining cheese on top. Bake 10 to 15 more minutes.
- Sprinkle with red onion and cilantro and drizzle with BBQ Sauce.
Nutrition Facts : Calories 323 kcal, ServingSize 1 serving
BBQ CHICKEN DIP
Find everything that's good about your favorite dish in our BBQ Chicken Dip! Make a creamy, cheesy, hot 'n' bubbly BBQ Chicken Dip for your party.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Mix cream cheese and barbecue sauce in medium bowl until blended. Add chicken and shredded cheese; mix well.
- Spread onto bottom of shallow ovenproof dish.
- Bake 20 to 25 min. or until hot and bubbly. Sprinkle with onions and cilantro.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
QUICK AND EASY BUFFALO CHICKEN DIP
Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
- Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
- Serve alongside your favorite tortilla chips.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 13.3 g, Cholesterol 35.1 mg, Fat 11.7 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 508.4 mg, Sugar 0.2 g
BBQ CHICKEN DIPPERS RECIPE BY TASTY
Here's what you need: refrigerated pizza dough, shredded chicken, BBQ sauce, shredded cheddar cheese, red onion, fresh parsley
Provided by Hannah Williams
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, mix shredded chicken with ½ cup (115) barbecue sauce. Set aside.
- Spread pizza dough out on a parchment-lined pan.
- Bake 10 minutes.
- Top with remaining barbecue sauce, cheddar, chicken, mozzarella, red onion, and parsley.
- Bake an additional 10 minutes.
- Slice and dip!
- Enjoy!
Nutrition Facts : Calories 645 calories, Carbohydrate 89 grams, Fat 19 grams, Fiber 3 grams, Protein 26 grams, Sugar 27 grams
BBQ CHICKEN DIP
We have a lot of potlucks at work and I'm always on the lookout for recipes that haven't been done to death. I've never seen this one before, but it sounds quick, simple and pretty yummy!
Provided by Pinay0618
Categories Chicken Breast
Time 10m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.
- Add cheddar cheese, milk, garlic powder and cayenne pepper.
- Beat until combined.
- Spread cream cheese in 7-inch circle on serving plate.
- Spoon barbecue sauce on top.
- Sprinkle with chicken and onion.
- Serve with crackers.
Nutrition Facts : Calories 82.9, Fat 7, SaturatedFat 4.2, Cholesterol 25.5, Sodium 94.5, Carbohydrate 0.8, Sugar 0.1, Protein 4.3
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4.7/5 (13)Total Time 40 minsCategory AppetizerCalories 906 per serving
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4.5/5 (19)Calories 411 per servingCategory Appetizer
- Preheat the oven to 425. Rub the chicken breasts with oil, salt, and pepper. Place on a parchment lined baking sheet and cook for 18-25 minutes until the thickest part of the breast reads 165 degrees on a thermometer. Set aside to cool completely then chop into bite sized pieces.
- Lower the oven temperature to 350 degrees. In a bowl, stir together the cream cheese, ¾ cup barbecue sauce, ranch dressing, sour cream, half of the cheese and half of the green onion with the chicken pieces.
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