Easy Candied Fruit Cookies Recipes

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EASY CANDIED FRUIT COOKIES



Easy Candied Fruit Cookies image

Family and friends always want me to make these for Christmas, so I make lots of them. They're easy to handle and store and also make nice gifts. -Nan Bush, Morganton, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 6

1 package (10 to 12 ounces) vanilla wafers, crushed
2 cups chopped pecans or walnuts
1 can (14 ounces) sweetened condensed milk
1 cup chopped candied pineapple
1 cup red and green candied cherries, chopped
1/4 cup confectioners' sugar

Steps:

  • In a large bowl, mix the first five ingredients until blended. Divide mixture into three portions. Shape each portion into a 10x2-in. rectangle. Roll each rectangle in confectioners' sugar to coat. Wrap in plastic; refrigerate 2 hours or until firm., Unwrap and cut logs crosswise into 1/2-in. slices. Store in airtight containers in the refrigerator.

Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 33mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CANDIED FRUIT COOKIES



Candied Fruit Cookies image

These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. -Florence Monson, Denver, Colorado

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 7 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups pitted dates, chopped
1/2 cup each chopped candied cherries and pineapple
3/4 cup coarsely chopped Brazil nuts, toasted
3/4 cup chopped almonds, toasted

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

OATMEAL CANDIED FRUIT COOKIES



Oatmeal Candied Fruit Cookies image

Add color and flavor to the traditional oatmeal cookie by swapping the raisins for candied pineapple and cherries. These chewy, flavorful delights are easy to make, and are perfect for school bake sales, lunch boxes, and general munching.

Provided by Paradise Fruit Co

Number Of Ingredients 12

1 cup margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1-1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups oats (uncooked)
1 cup raisins
8 oz. candied pineapple
8 oz. candied cherries

Steps:

  • Preheat oven to 350º.
  • Beat together margarine and sugars until creamy; add eggs and vanilla, mix well. Add combined flour, baking soda, cinnamon, and mix well. Stir in oats, raisins, and candied fruit, mix well.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet
  • Bake 10 to 13 minutes or until golden brown. Cool 1 minute on cookie sheet.
  • Makes about 48 cookies

CANDIED FRUIT COOKIES



Candied Fruit Cookies image

One more cooky recipe from the old Swedish church cookbook. This book was published in the 1940's. Heirloom recipes....

Provided by RenMyr

Categories     Dessert

Time 35m

Yield 45 serving(s)

Number Of Ingredients 9

1/2 cup shortening
1 cup sugar
1 egg
2 1/2 cups flour
1/2 teaspoon salt
3 teaspoons baking powder
1 teaspoon vanilla
1/2 cup milk
1 cup assorted candied fruit

Steps:

  • Cream shortening with sugar until fluffy.
  • Blend in unbeaten egg.
  • Sift flour with salt and baking powder.
  • Add vanilla to milk and add to creamed ingredients alternately with flour.
  • Cut candied fruits fine and add to mixture.
  • Drop on greased baking sheet.
  • Top each cookie with half candied cherry.
  • Bake in a moderate oven -- (375 degrees) for about 10 minutes.

Nutrition Facts : Calories 66.4, Fat 2.5, SaturatedFat 0.7, Cholesterol 5.1, Sodium 53.1, Carbohydrate 10, Fiber 0.2, Sugar 4.5, Protein 0.9

FRUITCAKE COOKIES MADE EASY



Fruitcake Cookies Made Easy image

Make and share this Fruitcake Cookies Made Easy recipe from Food.com.

Provided by Zewbiedoo

Categories     Dessert

Time 20m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 6

1 (10 1/4 ounce) box spice cake mix
2 eggs
1/2 cup oil
3 tablespoons water, if needed for easier mixing
1 cup mixed candied fruit, chopped
1 cup pecans or 1 cup walnuts, chopped

Steps:

  • Mix well the cake mix, eggs, and oil. Stir in chopped candied fruit and the chopped nuts. Drop with 1" cookie scoop (making walnut-sized balls) onto cookie sheet lined with parchment paper. Bake at 350 degrees for 15 minutes, or until toothpick comes out clean. DO NOT OVERBAKE. Makes about 40 cookies (or more).

CANDIED CHRISTMAS COOKIES



Candied Christmas Cookies image

Fruity and delicious!

Provided by D. Hect

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 72

Number Of Ingredients 11

2 eggs
½ cup butter, softened
1 cup brown sugar
2 tablespoons orange juice
1 tablespoon bourbon
1 teaspoon baking soda
1 tablespoon milk
2 cups all-purpose flour
3 cups candied cherries
3 cups dates, pitted and chopped
4 cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F. Grease cookie sheets.
  • In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 14.5 g, Cholesterol 8.6 mg, Fat 5.8 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 33.6 mg, Sugar 9.6 g

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