ROASTED CARROTS AND MUSHROOMS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds sliced carrots, 10 ounces halved cremini mushrooms, 1/4 cup olive oil, 2 smashed garlic cloves, 3 sprigs thyme, 3/4 teaspoon each caraway seeds and kosher salt, and 1/4 teaspoon hot paprika. Roast at 450 degrees F until tender, stirring once, 30 minutes. Drizzle with lemon juice, sour cream, parsley and more paprika.
- Per serving (does not include garnish); Calories 209; Total Fat 14 grams; Saturated Fat 2 grams; Protein 4 grams; Total Carbohydrate 20 grams; Sugar: 9 grams; Fiber 5 grams; Cholesterol 0 milligrams; Sodium 482 milligrams
ROASTED CARROTS AND MUSHROOMS
Roasted carrots and mushrooms are a delicious combination of veggies that are tossed with fresh thyme leaves, salt and pepper, and olive oil. It's ready in 40 minutes total and can be part of a healthy meal. The sweet carrots pair with the savory mushrooms to make a well balanced side dish the whole family will love.
Provided by Karen Puleski
Categories 30 minutes or less
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Prepare a rimmed baking sheet with aluminum foil and nonstick cooking spray.
- In a large bowl, toss together the carrots and mushrooms.
- Pour olive oil over the vegetables and toss.
- Add the seasonings and toss again to evenly distribute.
- Bake for 30 minutes or until the carrots are tender.
- Sprinkle with freshly chopped parsley if desired.
CARROT-MUSHROOM LOAF
This recipe was the one that convinced me I was finally over my childhood aversion to mushrooms. It comes from "The Moosewood Cookbook" by Mollie Katzen, the book that basically taught me how to cook (and Mom, of course). This is not really a loaf (it's in a 9 x 13 pan), but I am going to honor the original chef's wishes and continue to label it so. Artistic license, I guess.
Provided by Aunt Cookie
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Lightly oil a 9 x 13 pan. Preheat the over to 350°F.
- In a large skillet, saute the onions in butter over medium heat for about 5 minutes. Add mushrooms, salt, herbs, and garlic, and continue to saute for about 10 more minutes.
- In a large bowl, combine carrots, bread crumbs, cheese, eggs, and pepper. Add the sauteed mixture and mix well. Spread into the prepared pan and sprinkle with your choice of toppings. Cover the pan with foil.
- Bake for 30 minutes, covered, then uncover and bake 15 minutes more. Serve hot or warm.
Nutrition Facts : Calories 347.6, Fat 12.3, SaturatedFat 6.2, Cholesterol 95.4, Sodium 1083, Carbohydrate 45.6, Fiber 6.4, Sugar 11.2, Protein 15.6
EASY CARROT-MUSHROOM BAKE
Make and share this Easy Carrot-Mushroom Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Butter a 2-quart casserole dish.
- Saute onions and garlic in butter for about 3-4 minutes or until tender.
- Add in cooked carrots, cream of mushroom soup, sauteed mushrooms and Parmesan cheese, season with salt and pepper to taste; mix to combine.
- Transfer mixture to prepared baking dish.
- Sprinkle with breadcrumbs.
- Bake uncovered for about 25-30 minutes.
Nutrition Facts : Calories 348.6, Fat 17.7, SaturatedFat 8.8, Cholesterol 33.9, Sodium 980.4, Carbohydrate 39.2, Fiber 7.4, Sugar 13.6, Protein 11.4
GRATIN OF CARROTS AND MUSHROOMS
Steps:
- Cut carrots crosswise into thin rounds. There should be about 2 1/4 cups.
- Cut the mushrooms thinly. There should be about 3 cups.
- Melt the butter in a saucepan and add the shallots. Cook, stirring, about 1 minute. Add mushrooms. Sprinkle with lemon juice and cook briefly, stirring, until mushrooms are wilted. Add the carrots and cook, stirring, about 1 minute. Add the broth and bring to a boil. Cover tightly and cook about 10 minutes until all the liquid is evaporated, taking care that the vegetables do not burn.
- Put vegetables in the container of a food processor or electric blender and blend thoroughly. There should be about 2 cups. Pour and scrape the mixture into a saucepan.
- Meanwhile, preheat the broiler to high.
- Add salt, pepper, parsley and egg to the carrot and mushroom mixture. Beat well. Heat. Spoon the hot mixture into a flat baking dish with 2 1/2-to-3-cup capacity and smooth the top. Sprinkle top evenly with cheese.
- Place the dish in the broiler about 6 inches from the source of heat and bake 5 minutes or slightly longer or until the top is golden brown. Serve.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 7 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 444 milligrams, Sugar 6 grams, TransFat 0 grams
CARROT CASSEROLE
Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.
Nutrition Facts :
EASY BAKED MUSHROOMS
Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.
Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
EASY RUSSIAN MUSHROOM BAKE
Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.
Provided by Natalie Titanov
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.
- Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.
- Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 9.9 g, Cholesterol 68.1 mg, Fat 36.4 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 16.3 g, Sodium 383.6 mg, Sugar 4.1 g
CARROT CASSEROLE
Great side dish for big meals. I make it every holiday and it's always a hit!
Provided by Jane
Categories Side Dish Casseroles
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.
- Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.
- Toss croutons with 1/3 cup melted butter; scatter over casserole.
- Bake in preheated oven for 20 to 30 minutes, or until heated through.
Nutrition Facts : Calories 331 calories, Carbohydrate 23.1 g, Cholesterol 60.7 mg, Fat 24.6 g, Fiber 4.4 g, Protein 6 g, SaturatedFat 13.6 g, Sodium 909.3 mg, Sugar 7 g
More about "easy carrot mushroom bake recipes"
OVEN ROASTED CARROTS AND MUSHROOMS - MARATHONS
From marathonsandmotivation.com
Cuisine American, Vegan, VegetarianCategory Side DishServings 6Calories 51 per serving
- Preheat oven to 400 degrees. Prepare a rimmed baking sheet with aluminum foil and nonstick cooking spray.
CARROT MUSHROOM LOAF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
QUICK AND EASY ROASTED CARROTS - INSPIRED TASTE
From inspiredtaste.net
14 BEST PORTOBELLO MUSHROOM RECIPES - IZZYCOOKING
From izzycooking.com
CHICKEN MUSHROOM AND POTATO CASSEROLE - LET THE BAKING BEGIN!
From letthebakingbegin.com
ROASTED MUSHROOMS (BALSAMIC SOY) - CAFE DELITES
From cafedelites.com
PERFECT ROASTED CARROTS (QUICK & EASY) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED CARROTS WITH SAVORY MUSHROOMS - JOE'S HEALTHY MEALS
From joeshealthymeals.com
POTATO, CARROT, AND MUSHROOM GRATIN - COOK FOR YOUR LIFE
From cookforyourlife.org
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
MUSHROOM PASTA WITH CARROTS - 16 RECIPES | TASTYCRAZE.COM
From tastycraze.com
GARLIC BUTTER ROASTED CARROTS (EASY HOLIDAY SIDE DISH) - THE BUSY …
From thebusybaker.ca
PARMESAN ROASTED CARROTS RECIPE - CAFE DELITES
From cafedelites.com
OVEN ROASTED CRINKLE CARROTS - EASY SIDE DISH RECIPES
From saltysidedish.com
10 BEST BAKED CARROT CASSEROLE RECIPES | YUMMLY
From yummly.com
ROASTED MUSHROOMS IN GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
ROASTED CARROTS AND MUSHROOMS WITH THYME - RECIPES JUST 4U
From recipesjust4u.com
DUMP-AND-BAKE CHICKEN MUSHROOM CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CARROT CASSEROLE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
BASIC BEEF STEW WITH CARROTS AND MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
ROASTED CARROT AND MUSHROOM SOUP - HOMEMADE MOMMY
From homemademommy.net
ROASTED MUSHROOMS AND CARROTS - ALIYAH'S RECIPES AND TIPS
From aliyahsrecipesandtips.com
10 BEST BROCCOLI CARROT CASSEROLE RECIPES | YUMMLY
From yummly.com
CARROT, MUSHROOM AND BROCCOLI PASTA BAKE RECIPE - EAT SMARTER
From eatsmarter.com
MAPLE-DIJON ROASTED CARROTS AND MUSHROOMS RECIPE - COOKING …
From cookinglight.com
CARROT-MUSHROOM LOAF - RECIPE | COOKS.COM
From cooks.com
MIGHTY MUSHROOM TRAYBAKE | JAMIE OLIVER RECIPES | TESCO REAL FOOD
From realfood.tesco.com
DAY 351: ROASTED CARROTS & MUSHROOMS WITH THYME ♥
From aveggieventure.com
GARLIC ROASTED CARROTS - DAMN DELICIOUS
From damndelicious.net
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
From inspiredtaste.net
EASY ROASTED MUSHROOMS WITH GARLIC AND SOY SAUCE
From drivemehungry.com
CARROT CASSEROLE | WITH STOVETOP STUFFING - FOOD MEANDERINGS
From foodmeanderings.com
HONEY ROASTED CARROTS WITH CHANTERELLE MUSHROOMS AND SPICES
From pantsdownapronson.com
EASY CARROT CAKE RECIPE - BAKING MISCHIEF
From bakingmischief.com
ROASTED CARROTS & MUSHROOMS - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
MUSHROOM LOOKS LIKE A CARROT - THERESCIPES.INFO
From therecipes.info
QUICK MUSHROOM CHICKEN BAKE - CAMPBELL SOUP COMPANY
From campbells.com
MUSHROOM CASSEROLE RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love