Easy Gluten Free Baked Beans Recipes

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EASY GLUTEN-FREE BAKED BEANS



Easy Gluten-Free Baked Beans image

Easy gluten-free baked beans recipe with a flavorful traditional homestyle flare ready in 25 minutes! It uses the finest healthy ingredients stewed together to create a thick and creamy sweet and savory sauce. It is a must side dish at your next cookout! It is bursting with maple and molasses flavor to satisfy any appetite. Bringing this healthier baked bean recipe version home to you!

Provided by Danielle Fahrenkrug

Categories     Side Dish

Time 25m

Number Of Ingredients 11

2 15 ounce cans white beans (drained and rinsed)
1/4 cup ham or bacon (cooked and finely chopped)
1/2 cup onion (diced finely)
1/4 cup organic ketchup
2 teaspoons organic yellow mustard
1/4 cup maple syrup
2 tablespoons molasses
1 cup tomato sauce (plain from a can without added salt)
1/4 teaspoon cumin
1/4 teaspoon chili powder
pink Himalayan salt

Steps:

  • In a medium saucepan combine drained and rinsed white beans, ham or bacon, onion, ketchup, mustard, maple syrup, molasses, tomato sauce, cumin, chili powder. Season with salt to taste.
  • Cook over low-medium heat for 20 minutes or to desired consistency, stirring often. The longer it cooks the thicker the mixture will become.
  • Add more salt to taste if needed.

Nutrition Facts : Calories 98 kcal, Carbohydrate 20 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 399 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

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