Easy Gluten Free Chocolate Covered Pretzels Allergy Free Vegan Recipes
EASY GLUTEN-FREE CHOCOLATE COVERED PRETZELS (ALLERGY-FREE, VEGAN)
The sweet and salty classic, now with a gluten-free, vegan, and allergy-free recipe! These Easy Gluten-Free Chocolate Covered Pretzels just need 2 ingredients and make for a fun dessert, snack, or edible gift!
Provided by Rebecca Pytell
Categories Dessert
Number Of Ingredients 3
Steps:
- Pour the chocolate chips into a large microwave safe bowl. Heat in 30 second intervals, mixing in between, until the chocolate is melted.
- Set a baking sheet lined with parchment or wax paper down on the counter next to the bowl of melted chocolate.
- Take each pretzel and full dip and coat before placing it down to dry on the parchment.
- Once all the chocolate is used, sprinkle on the sprinkles or any other topping you'd like!
- Set aside to dry completely before storing in an airtight container or bag.
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