Easy Gluten Free Cornbread Muffins Dairy Free Recipes

EASY GLUTEN-FREE CORNBREAD MUFFINS (DAIRY-FREE)

Easy Gluten-Free Cornbread Muffins (Dairy-Free) image

Super easy gluten-free cornbread muffins with the perfect crumbly cornbread texture and just a hint of sweetness, these are perfect for eating with a generous drizzle of honey, or to accompany a big bowl of chili con carne. Make a batch in just 30 minutes, and serve this as a side dish or appetizer during Thanksgiving, or an anytime snack the whole year round. Gluten-free and dairy-free too, but you'd never know it!

Provided by Felicia Lim

Categories Snacks

Time 30m

Number Of Ingredients 9

Ingredients

2 cups yellow cornmeal
2 cups gluten-free all-purpose flour
1/4 teaspoons xanthan gum (omit if your gluten-free flour blend already includes it)
4 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
2 eggs, beaten
1/4 cup sunflower oil
2 cups almond milk

Steps:

Preheat the oven to 375F and line a muffin tin/muffin mold with muffin liners.
In a large bowl, mix the cornmeal, gluten-free all-purpose flour, baking powder, and salt together to combine.
In a smaller bowl, whisk together the eggs, sugar, oil, and almond milk.
Pour the wet ingredients into the bowl with the dry ingredients and whisk well until you get a thick and homogeneous pale yellow batter.
Divide the batter evenly between the 12 muffin liners (fill each liner about 3/4 full). Bake for 20 minutes until the tops have browned slightly and a toothpick inserted in the middle comes out clean.
Let muffins cool slightly before eating.

Nutrition Facts : ServingSize 1 muffin, Calories 286 calories, Sugar 16.8 g, Sodium 150 mg, Fat 6.6 g, SaturatedFat 4.1 g, TransFat 0 g, Carbohydrate 54.2 g, Fiber 2.2 g, Protein 4.3 g, Cholesterol 31 mg

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